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    • appalachian q
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    • Album: Baby backs, Chicken, ABT's, and Mac -N- Cheese!
  2. appalachian q

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

  3. image.jpg

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    • appalachian q
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    • Album: Baby backs, Chicken, ABT's, and Mac -N- Cheese!
  4. appalachian q

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

  5. image.jpg

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    • appalachian q
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    • Album: Baby backs, Chicken, ABT's, and Mac -N- Cheese!
  6. appalachian q

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

  7. image.jpg

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    • appalachian q
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    • Album: Baby backs, Chicken, ABT's, and Mac -N- Cheese!
  8. appalachian q

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

  9. image.jpg

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    • appalachian q
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    • Album: Baby backs, Chicken, ABT's, and Mac -N- Cheese!
  10. appalachian q

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

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    • appalachian q
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    • Album: Baby backs, Chicken, ABT's, and Mac -N- Cheese!
  12. Baby backs, Chicken, ABT's, and Mac -N- Cheese!

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

  13. appalachian q

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

    Worked up a dinner of ribs, chicken, ABT's and Macaroni and cheese, and corn on the cob using my mini UDS and MES 30 today. Baby backs were marinated overnight in Mt. Dew, worchister, soy, garlic and onion powder with water. Chicken was brined overnight in salt, sugar, honey and water mixture...
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    • appalachian q
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    • Album: Baby backs, Chicken, ABT's, and Mac -N- Cheese!
  15. appalachian q

    Why so dry?

    I'd bet you're right on with that assumption. I will likely also have to go to a nice digital set up. I'm going to try a foil pizza pan next smoke as a heat diffuser and see if this remedies any of the problem
  16. appalachian q

    Why so dry?

    Ha, that's actually Tennessee Orange. Go Vols! At least it's as close as high heat paint comes to Tennessee Orange
  17. appalachian q

    Why so dry?

    I was too wondering if a diffuser would help. Didn't want to use one because I wanted the juices to drip onto the coals and add more flavor. My bottom rack should be in tomorrow so I may wrap in in HD aluminum foil and cook on the top and see if that helps before fashioning a diffuser.
  18. appalachian q

    Why so dry?

    Checked the thermo in boiling water and it is dead on. I have it placed between the top and bottom grates (about 3 inches from each). I'm going to seal up the 1" exhaust holes for rebar (which are below top grate level) and just add some more brackets for the top grate and see if this helps by...
  19. appalachian q

    Why so dry?

    No, but I will
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    • appalachian q
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