Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the suggestions, I threw it back in the oven, and it looks a lot better now. I think there was still too much oil as there is some crud around the bottom of the ridges, I'll get those out tomorrow and go for another session in the oven, and get some pics.
It seemed this was the best place to ask this question.
My wife picked up a cast iron griddle a few years ago. We seasoned it per the directions that came with it, and used it once, and then abruptly moved out. We ended up leaving a lot of things behind (was my sister in laws house, and we...
Just signed up, looking for some new ideas. I've been smoking tri-tips for a couple of years now, using a weber kettle, which is a pain. But, just had the pad poured at the house for an outdoor kitchen, so ill be picking up a real smoker soon, and building it in.
Outside of bbqing, I'm...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.