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  1. DaveyCrockett

    Goose/Pork Jalapeno & Chedder Smoke Sausage snack links

    How many jalopeño''s did you use for the 20# batch and do you think it was enough flavor?
  2. DaveyCrockett

    smokin in Amelia VA

    Hey neighbor! Dinwiddie here. Just recently joined but I've been at this a good while.
  3. DaveyCrockett

    Chili Powder Mixes

    Very interesting post. ...I've never thought about making my own powder. I usually freeze a bunch I've just roasted a little while. I too grow a ton of peppers every year. Now I will have to try my luck at powder. How long does it take and what temp do you use to dry out peppers fully for grinding?
  4. DaveyCrockett

    Jerky Nozzle

    More a machinest. But yes I can.
  5. DaveyCrockett

    Jerky Nozzle

    It's funny to read this because this past weekend I tried making snack sticks for the first time. The small tube lem gives you is so hard to work with and not long enough. So I went to work today and custom made my own just so I won't get frustrated next time. I ordered one from amazon thinking...
  6. DaveyCrockett

    How do you know when venison is "done" ?

    I'm a tad late to this but I ....well my wife actually marinated a tenderloin and I cooked it on the grill to a temp of 140 and pulled it off to let it rest. We have done this the past few years at Christmas dinners. This past one the deer was liked more so than the prime rib we cooked. So that...
  7. DaveyCrockett

    Venison/beef snack sticks.

  8. DaveyCrockett

    Venison/beef snack sticks.

    OK so the first batch I pulled out the smower at 152 IT. Put into a water bath and now drying. I had to sample some of it. Ran into a few things I need to improve on. 1. The casings are not sticking...I'm guessing part of the reason was the cheese I added. I just used regular shredded and was...
  9. DaveyCrockett

    Venison/beef snack sticks.

    Thanks....I'm still trying to figure this forum thing out...lol
  10. DaveyCrockett

    Venison/beef snack sticks.

    OK im trying my luck for the first time ever with these snack sticks. I did 5# batches. The first was half deer half beef with 20% added fat. I used the ac leggs snack stick seasoning and added 3 jalopenos and 4oz of cheese. The second batch half deer half pork same ac leggs seasoning nothing...
  11. DaveyCrockett

    New guy here from Virginia

    Dinwiddie
  12. DaveyCrockett

    New guy here from Virginia

    Dinwiddie
  13. DaveyCrockett

    New guy here from Virginia

    Hey guys, just thought I would say hello. I've been processing deer for years and making jerky. Found this site whIle looking for a snack stick recipe. Looks like tons of info here.
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