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beef fat instead of pork for venison SS
I do not like any pork in SS or sticks, just seams a bit to greasy for my liking. I use a 70/30 venny to beef ratio for my SS and sticks. Pork belongs in brats, weiners, and breakfast sausage.- highlife4me
- Post #2
- Forum: Sausage
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How did you come up with your screen name?
Well, I have been known to drink Miller Highlife so highlife4me it is!- highlife4me
- Post #1,911
- Forum: For New Members
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Have you ever heard about rubbing steak with baking soda
Baking soda will tendering the meat, if you put it on chicken it will help crisp up the skin. I have never used it but seen it used on a few cooking shows.- highlife4me
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Making my own wood chips
The MES uses such a little amount of wood that I could not justify making my own wood chips. I know I could make my own but then I would get thirsty, more than likely I would get real thirsty and water would not quench my thirst. So then I will have a beer and then a buddy shows up and I drink...- highlife4me
- Post #4
- Forum: Woods for Smoking
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New member from Southern Mn
My name is Darrin and I have been bitten by the smoking bug. I have grilled and done some hot smoking on my old Charbroil offset smoker for years but last month I purchased a 40"MES. I have smoked ribs and a turkey in it but since last week I have been in overdrive. Made 25 lbs of summer...- highlife4me
- Thread
- Replies: 5
- Forum: Roll Call
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Sausage making equipment.
Those old Enterprise stuffers are bullet proof, I think one would break their arm turning the crank before the stuffer gears would break. To seal the plunger I use old ice cream pail lids. Just trim them a little bigger than the plunger and lay it on top of a full canister, when you push the...- highlife4me
- Post #23
- Forum: Sausage
