Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2nd time chicken 002.JPG

    2nd time chicken 002.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: 2nd time Chicken Sausage ..this time its real good
  2. 2nd time chicken 001.JPG

    2nd time chicken 001.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: 2nd time Chicken Sausage ..this time its real good
  3. and so the Canadian Bacon Starts ....

    and so the Canadian Bacon Starts ....

  4. paul catt

    and so the Canadian Bacon Starts ....

    So I decided it was time for a Try at Canadian Bacon. .. I went to Sams Club and bought two lugs and a whole pork loin. The loins were nice but ... not on sale :( I made pops brine ..didn't change a thing ...might later  but since its my first time ... Thanks Pops  Pretty Amber I also...
  5. C- Bacon 006.JPG

    C- Bacon 006.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: and so the Canadian Bacon Starts ....
  6. C- Bacon 004.JPG

    C- Bacon 004.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: and so the Canadian Bacon Starts ....
  7. C- Bacon 005.JPG

    C- Bacon 005.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: and so the Canadian Bacon Starts ....
  8. C- Bacon 001.JPG

    C- Bacon 001.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: and so the Canadian Bacon Starts ....
  9. C- Bacon 003.JPG

    C- Bacon 003.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: and so the Canadian Bacon Starts ....
  10. C- Bacon 002.JPG

    C- Bacon 002.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: and so the Canadian Bacon Starts ....
  11. paul catt

    Finally got to make some!

    I can't wait to try this... I think this weekend I am going to start on a CB too...thanks for all the tips
  12. paul catt

    My Third smoke on my MES30 ...Brisket and Butt

    the flat was small and trimmed more than I wanted  I think it was about 2.5 to 3 lbs ....  it smoked right at about 4 hours .. to an IT of 195 ...I took it out wrapped it in tinfoil and a dish cloth and let it sit in a un-lit oven for 2 hours ...It was really good   the night before I made some...
  13. paul catt

    My Third smoke on my MES30 ...Brisket and Butt

    Damn .... I had an old bullet smoker that left great rings ... well at least now I know Im not screwing things up ... lol
  14. paul catt

    Has anyone tried Snake River Farms meats

    They are suspose to be the best around ...but they are pretty high dollar too ...I think the shipping would be a deal breaker too ...There is a place in Naples FL I love called JimmyP's  They sell all grades of Kobe Beef ... I dont mind buying some of the lower grades when Im there  but no way...
  15. paul catt

    What the best over the counter BBQ sauce you ever ate ?

    its hard to beat sause from http://www.dinosaurbarbque.com/   I love this stuff .... its the only place I will wait 45 minutes to get a seat
  16. paul catt

    First sausages with the new grinder - 4 types - Boudin, Chorizo, Andouille & fresh

    man they looked great ...Next week I'm going to make some polish sausage ... I got a butt in the freezer I bought when they were on sale ... Thanks for your post ...   Do you tie all your sausage or do you ever twist it ? I think I can smell that  Andouille all the way here in NC 
  17. paul catt

    My Third smoke on my MES30 ...Brisket and Butt

    Like I said this has been my 3rd cook with my MES30 with no mods ... so far no crazy temp surges ..even the digital probe has been matching my Maverick probe  100%.... about once a hour I add some chips ... I am thinking of something different for smoke though ...I didn't get the smoke ring I...
  18. My Third smoke on my MES30 ...Brisket and Butt

    My Third smoke on my MES30 ...Brisket and Butt

  19. paul catt

    My Third smoke on my MES30 ...Brisket and Butt

    Well I made plans the night before ..I went ahead and rubbed my butt and my brisket, and placed them back in the fridge  all wrapped and snuggly ..Checked the weather report ..Everything looked great ..went to bed Woke up and it was pouring rain ..grrrrrrr I opened my garage doors and plugged...
  20. Smoking 014.JPG

    Smoking 014.JPG

    • paul catt
    • Media item
    • Comments: 0
    • Album: My Third smoke on my MES30 ...Brisket and Butt
Top Bottom
Back
Clicky