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kaibasa 004.JPG
- paul catt
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- Album: Can someone check my math :)
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kaibasa 001.JPG
- paul catt
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- Album: Can someone check my math :)
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Can someone check my math :)
Sweet ..thanks ...so if Im using the granulated garlic I should use 6.3 grams and increase the water to 322 grams thanks again -
Can someone check my math :)
I am using Shannin127 recipie for Kielbasa If someone could look over my math I would owe ya big time .... KielbasaMeatsGr/KgActualRatiopork (picnic 75%)10001800.01.8Kosher Salt1730.61.8Cure #12.254.11.8Cracked Black Pepper23.61.8Minced Garlic59.01.8cold water115207.01.8 This is what I'm going... -
Finally.... I'm making jerky again!
Joe that looks good ... I hope you didnt tell all your neighbors you made another batch :) maybe u can enjoy it this time- paul catt
- Post #27
- Forum: Making Jerky
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Finally.... I'm making jerky again!
it looks good ... I need to make some myself ..this crap they sell at the grocery store isn't fit to eat ...I got a guy I buy some from in FL ..(hmm that sounds bad lol) but its pretty high dollar since he uses that waygu beef (Ya I spelled it wrong) I never used eye of the round .. I might...- paul catt
- Post #22
- Forum: Making Jerky
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Finally.... I'm making jerky again!
Looking good Joe ..showing off that slicer again- paul catt
- Post #20
- Forum: Making Jerky
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and so the Canadian Bacon Starts ....
Thanks ..I have never used fruit woods before so I wasnt sure what goes with what ....I have some cherry and was thinking about that would like to try some apple too ... I am going to go with 145 I think for the IT .... what did you hang yours with ..I have some of the plastic ham bags I'm going...- paul catt
- Post #6
- Forum: Hot Smoked Bacon
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and so the Canadian Bacon Starts ....
I could use some wood advice :)- paul catt
- Post #3
- Forum: Hot Smoked Bacon
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2nd time Chicken Sausage ..this time its real good
Cooked some for supper last night ...they were good and juicy too ..even with the chicken fat I still added some olive oil ....can someone explain the powdered milk thing to me Thanks -
Finally.... I'm making jerky again!
oh and did I mention that I have dehydrator envy too ... where did ya get that monster- paul catt
- Post #12
- Forum: Making Jerky
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Finally.... I'm making jerky again!
Hey Joe I am loving that slicer ...I need to make some Jerky now lol ... I use London Broil when its on sale and cut it by hand ... can u shoot me some info on your slicer ? Thanks Semper Fi back at ya- paul catt
- Post #11
- Forum: Making Jerky
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2nd time Chicken Sausage ..this time its real good
- paul catt
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2nd time Chicken Sausage ..this time its real good
A few weeks ago I saw someone had made chicken sausage and I had to give it a try ..the flavor was good but it was dry ...Junkcollector on here told me about boneless skinless thighs ..So off to Sams Club I went ...I ended up with 5 lbs of thighs Didn't trim a thing.. cut in squares and... -
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- paul catt
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- Album: 2nd time Chicken Sausage ..this time its real good
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- paul catt
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- Album: 2nd time Chicken Sausage ..this time its real good
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- paul catt
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- Album: 2nd time Chicken Sausage ..this time its real good
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- paul catt
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- Album: 2nd time Chicken Sausage ..this time its real good
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2nd time chicken 004.JPG
- paul catt
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- Album: 2nd time Chicken Sausage ..this time its real good
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2nd time chicken 003.JPG
- paul catt
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- Album: 2nd time Chicken Sausage ..this time its real good
