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  1. 2013-03-21_13-22-58_368.jpg

    2013-03-21_13-22-58_368.jpg

    • paul catt
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    • Album: and so the Canadian Bacon Starts ....
  2. paul catt

    and so the Canadian Bacon Starts ....

    Well they are out of the smoker .. 145 IT Notice the ones with the X on them ...while making the second batch or brine  I relized that I had doubled the brown sugar on accident ...the ones with the X are the ones with the Xtra sugar lol Side view ... cant ya almost spell the apple and...
  3. 2013-03-21_12-41-22_223.jpg

    2013-03-21_12-41-22_223.jpg

    • paul catt
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    • Album: and so the Canadian Bacon Starts ....
  4. 2013-03-21_12-35-40_534.jpg

    2013-03-21_12-35-40_534.jpg

    • paul catt
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    • Album: and so the Canadian Bacon Starts ....
  5. 2013-03-21_12-33-50_24.jpg

    2013-03-21_12-33-50_24.jpg

    • paul catt
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    • Album: and so the Canadian Bacon Starts ....
  6. paul catt

    and so the Canadian Bacon Starts ....

    I have 5 more peices of Loin in the fridge ...getting ready to come out on the 20th ....one batch of brine I accidently doubled the brown sugar ... I started to dump it but then though  heck its sugar ...  I will call it Candied c bacon lol
  7. paul catt

    and so the Canadian Bacon Starts ....

    Well ...remember I said that the girlfriend was sure I was going to kill us all ..leaving this in the fridge for 14 days ... well she just called me from the store ...pork loins are on sale ... she wants to know how many I want ....I guess IM going to buy a used fridge to put in my garage to...
  8. paul catt

    Canadian Bacon using Pop's Brine 2nd try

    Wow they looked great  that was some really nice color ...I just made my 1st batch of C-Bacon ..and some how its all gone  lol Im getting ready to start brining some more
  9. paul catt

    2nd time Chicken Sausage ..this time its real good

    Thanks every one about the nice comments ... Im going to have to make a new batch soon as all my friends have eatem most of the last batch :) ..I guess that means tey were good Junkcollector turned me on to boneless skinless chicken thighs ...from Sams Club they worked really good ... I noticed...
  10. paul catt

    Can someone check my math :)

    Thanks Joe Ok so as soon as I took them out of the smoker I tried them and they were not as good as I though they were going to be ...I had to hurry off to work and threw them in the fridge in much disappointment to my dog who was hoping I would leave them on the counter lol .. OK after coming...
  11. paul catt

    and so the Canadian Bacon Starts ....

    it was about 147 for a IT ...it taste good ..I will check the texture tonight
  12. Smoking K and CB 011.JPG

    Smoking K and CB 011.JPG

    • paul catt
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    • Album: Can someone check my math :)
  13. paul catt

    and so the Canadian Bacon Starts ....

    Well here it is ..and I got it out just in time to get called in to work early ...I will slice it and pack it when I get home tonight
  14. Smoking K and CB 012.JPG

    Smoking K and CB 012.JPG

    • paul catt
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    • Album: and so the Canadian Bacon Starts ....
  15. paul catt

    Can someone check my math :)

    Into the hot bath Into the cold bath Sliced ... Eaten it was good ..but I think next time I will put a little more garlic in it or use fresh garlic ... its the greek in me that loves the garlic here is the whole batch ....
  16. Smoking K and CB 007.JPG

    Smoking K and CB 007.JPG

    • paul catt
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    • Album: Can someone check my math :)
  17. Smoking K and CB 005.JPG

    Smoking K and CB 005.JPG

    • paul catt
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    • Album: Can someone check my math :)
  18. Smoking K and CB 010.JPG

    Smoking K and CB 010.JPG

    • paul catt
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    • Album: Can someone check my math :)
  19. Smoking K and CB 004.JPG

    Smoking K and CB 004.JPG

    • paul catt
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    • Album: Can someone check my math :)
  20. paul catt

    Can someone check my math :)

    just learned the hard way that if you have a MES with a remote ..... don't put the remote IN your pocket .......I kinda shut it off lol ... no harm done I think
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