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What I think I know about curing ....and what I need to know
Hey Shannon ... You was right ..I didnt know that cure added flavor... so what I am getting is that no matter what I should add the cure to my Sausage mix Even if Im going to take it to 160 degrees ..like kebasi ..since I will be freezing it for eating later ... My GF is sure I'm going to... -
What I think I know about curing ....and what I need to know
Hey Thanks for your help .... Funny I have salt water tanks and have to watch my Nitrites and Nitrates all the time I will read more ...I also plan on buying some cure#1 ..gheesh now I have to think about casings .... Again thanks for your help ..I have so many things I want to make lol -
Making Jeff's Rib Rub
not to Hijack this thread but ..you like that Turbinado stuff hu ?- paul catt
- Post #22
- Forum: Sauces, Rubs & Marinades
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What I think I know about curing ....and what I need to know
Here is what I think I know ..I have a grinder on the way so I'm going to have to make some good stuff to make up for it 1. Cure is not for flavor 2. if I dont cure meats like polish sausage I need to smoke it to 160 3 if I use cure I can wait on cooking the meat and freeze it also 4 I... -
2012 Masterbuilt Smokers - NEW 30" & 40" Models!
did you have have to cut wires or did they plug in and out ... wonder if I need to be watching for trouble ...- paul catt
- Post #330
- Forum: Electric Smokers
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2012 Masterbuilt Smokers - NEW 30" & 40" Models!
I wish you had taken some photos of that ...I dont even know how to take the control panel off ... but I will say I have done a pork butt some sausage a whole chicken and some ribs ... so far since christmas.. so far so good and I have a mavrick probe I have been using to compare with the one...- paul catt
- Post #328
- Forum: Electric Smokers
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Smoker or Dehydrator??
I am a dehydrator fan myself .. I use liq smoke in my jerky and then dry it till it snaps like a twig ...I love it chewy ..and lol I dont eat it as fast ...oh and Im a noob here so could someone tell me what a GOSM is ? Thanks- paul catt
- Post #26
- Forum: Drying/Dehydrating
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question about packing
I dont think this is in the right place so MODs feel free to move it Today I vacuumed packed a bunch of my left over Q for the fridge and noting I was running out of bags / roll ... I was windering if anyone has used the ebay bags and had any luck with them Thanks in advance- paul catt
- Thread
- Replies: 2
- Forum: Drying/Dehydrating
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I did it ... First Pulled Pork
- paul catt
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I did it ... First Pulled Pork
So I rubbed it with my spices overnight in the fridge ..didn't inject ..will next time for some extra flavor .... and in the MES30 it went Looking good and the smell .... LOOK !!!! I remembered foil at the bottom this time :) I have this problem ...I can never just smoke one kind of...- paul catt
- Thread
- Replies: 5
- Forum: Grilling Pork
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- paul catt
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- Album: I did it ... First Pulled Pork
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- paul catt
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- Album: I did it ... First Pulled Pork
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- paul catt
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- Album: I did it ... First Pulled Pork
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- paul catt
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- Album: I did it ... First Pulled Pork
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- paul catt
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- Album: I did it ... First Pulled Pork
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- paul catt
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- Album: I did it ... First Pulled Pork
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1st pulled pork 001.JPG
- paul catt
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- Album: I did it ... First Pulled Pork
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