Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is my second one, sold my first one. A friend have one sitting in her garage that was like new. I bought it. I love these smokers. I think your smoker would be more exciting with bacon, then cheese...lol
also got some butter in there too, so far the butter been hanging in there, Im going to removed them in hour, So far its been 45 minutes for the butter
OKAY NO ONE ANSWERSO HERE IS THE RECIPE I DECIDE TO USE.
4 lb deboned salmon, ground
1.5 lb pork, ground
4 tablespoons Morton's Quick Salt
3 teaspoons coarse black pepper (aka Restaurant Style)
3 teaspoons garlic powder
3 teaspoons mustard seed
5 teaspoons crushed red pepper
2 teaspoons liquid...
ITS TIME TO CLEAN OUT THE FREEZER OF ALL MY SALMONS AND GET IT READY FOR THE NEXT SPRINGER SEASON. SO IM LOOKING FOR SALMON SAUSAGE RECIPE. I FOUND A FEW ON THE INTERNET. BUT THOUGHT SOMEONE HERE MIGHT HAVE A GOOD RECIPE TO SHARE. I WANT TO SMOKE IT TOO.
great, Im going to do another batch this coming weekend. I got the recipe from somewhere on the internet...BI-MART GOT 3 1/2 POUNDS OF MIXED NUTS ON SALE FOR $11.99, NICE BUY!
SMOKED NUTS
4 CUPS OF MIXED NUTS
6 TBSP HONEY
3 TBSP SUGAR
1 1/2 TSP GROUND CINAMMON
1 T TSP GROUND CAYENNE...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.