Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. NEW TOY

    NEW TOY

  2. go4abliss

    NEW TOY

    Well Im going to try my hand at making sausages and snack sticks. Got a new toy so maybe in the next week or two I might have some pics to post.
  3. 096.JPG

    096.JPG

    • go4abliss
    • Media item
    • Comments: 0
    • Album: NEW TOY
  4. 095.JPG

    095.JPG

    • go4abliss
    • Media item
    • Comments: 0
    • Album: NEW TOY
  5. go4abliss

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    GREAT PRODUCTS, THANKS
  6. go4abliss

    Hi from Seattle

  7. Funny Find....1933 Meat Curing Made Easy (Morton Salt Co.)

    Funny Find....1933 Meat Curing Made Easy (Morton Salt Co.)

  8. go4abliss

    Funny Find....1933 Meat Curing Made Easy (Morton Salt Co.)

    I was going thru some cooking books and I found this. I forgot I got this at a garage sale last summer. The booklet was titled "Meat Curing made easy and new way to make sausage. The copyright was 1933. I never know that Morton's salt made sugar curing that was made with smoked salt and...
  9. 087.JPG

    087.JPG

    • go4abliss
    • Media item
    • Comments: 0
    • Album: Funny Find....1933 Meat Curing Made Easy (Morton Salt Co.)
  10. 085.JPG

    085.JPG

    • go4abliss
    • Media item
    • Comments: 0
    • Album: Funny Find....1933 Meat Curing Made Easy (Morton Salt Co.)
  11. 084.JPG

    084.JPG

    • go4abliss
    • Media item
    • Comments: 0
    • Album: Funny Find....1933 Meat Curing Made Easy (Morton Salt Co.)
  12. go4abliss

    Bringing home an old family friend (Q-view)

    WOW i enjoyed the pics and story....thanks for sharing. good luck on your project and hope to see the end results (pics)
  13. go4abliss

    Chef's Choice 615 Meat-Cheese-Bread slicer.... Roast Beef and Lox Q-views

    Your right Dave sockeye is very good tasting stuff, plus theyre just the right size to fit the grill. The meat is so red, then a sliver or chinook.
  14. go4abliss

    Chef's Choice 615 Meat-Cheese-Bread slicer.... Roast Beef and Lox Q-views

    wow, the sockeye looks great! Waiting for springer season........
  15. go4abliss

    salmon jerky q-view

    wow the jerky looks good
  16. go4abliss

    My first fatty w/ qview

  17. go4abliss

    Up in smoke!!

  18. go4abliss

    Washington Group New Members Introduction Spot

    Hi, my name is Dot. From Seattle, traveled all over because of Uncle Sam (military). Finally settled down in Vancouver, Wa. where I can fish and crab on the Columbia river, being on my boat, just relaxing and catching fish. Cooking is a hobby for me. I've been smoking for several years, but this...
  19. go4abliss

    Vancouver, WA

  20. go4abliss

    South East , GA Cheese Day

    Wow, I never thought about doing cheese curds, Im alway buying them from the tillmook cheese factory. Well now I think Im going to try that, thanks
Top Bottom
Back
Clicky