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  1. 2015-03-21 21.57.26.jpg

    2015-03-21 21.57.26.jpg

  2. 2015-03-21 21.51.05.jpg

    2015-03-21 21.51.05.jpg

  3. 2015-03-21 10.42.29.jpg

    2015-03-21 10.42.29.jpg

  4. 2015-03-21 10.33.53.jpg

    2015-03-21 10.33.53.jpg

  5. 2015-03-21 10.24.31.jpg

    2015-03-21 10.24.31.jpg

  6. 2015-03-20 23.51.19.jpg

    2015-03-20 23.51.19.jpg

  7. 2015-03-20 23.38.19.jpg

    2015-03-20 23.38.19.jpg

  8. 2015-03-18 18.55.57.jpg

    2015-03-18 18.55.57.jpg

  9. 2015-03-12 19.10.34.jpg

    2015-03-12 19.10.34.jpg

  10. 2015-03-12 18.35.13.jpg

    2015-03-12 18.35.13.jpg

  11. milo

    Brand new

    I was going to use the electric burner at the bottom with a cast iron skillet filled with mesquite... chips or chunks whichever someone says is better.
  12. 2015-03-03 13.01.14.jpg

    2015-03-03 13.01.14.jpg

  13. Brand new

    Brand new

  14. milo

    Brand new

    Call me Milo. I live in the eastern edge of Washington state. I use my webber grill often and decided it was time to get into smoking. My only experience smoking up to this point was that I worked in a restaurant named Thee Pitts Again in AZ for about 6 months, quite a few years ago.  My family...
  15. 2015-03-03 12.49.28.jpg

    2015-03-03 12.49.28.jpg

  16. 2015-03-03 12.49.11.jpg

    2015-03-03 12.49.11.jpg

  17. 2015-01-27 10.55.39.jpg

    2015-01-27 10.55.39.jpg

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