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OK guys follow up from last weekend and trial run with the new Masterbuilt bluetooth smoker. I choose fresh wings not frozen, rolled them in olive oil first then in a rub mix I made myself and threw them in the smoker for 2 hours at 275F and never opening the door, using apple wood chips, vent...
Hi guys, new to forum today so this is my first post. I have a Heartland Smoker and am really enjoying smoking everything from sweet corn to Salmon. I'd like a crispier wing and have read some comments and ideas on here. I just wanna pass along an idea that I read the other day. It said to...
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