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Hello to everyone at SMF,My name is Rick I 'm from Northwest Il. and definately a beginner smoker. Before yesterdays try at smoking venison sausage the only other meat that I've smoked has been fish. I have a Brinkmann smoken - grill and a Landmann grill / smoker with offset fire box that my...
Here is a few more pictures of my 1'st time fattys when they were done.They turned out pretty good, I think I will cut down on the red pepper flakes next time and I didn't have as strong of garlic or onion taste as I would have liked and it seemed like I was missing the tang that I get from...
I will take some pictures it's a landmann smoker / grill with a offset firebox. I put the fatties on about 7:50 am at 170 degrees in smoker I will regulate that down some. I'm using apple and hickory wood.
1'st I want to say hello to everyone. This looks like a great site to learn from.
I'm smoking Venison summer Sausage without a casing and it's my 1'st time
smoking summer sausage. Can someone help me with the external temp. I
should be smoking at and also the internal temp I should have when...
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