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First try with my AMTS... Brats...
- smokin505
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First try with my AMTS... Brats...
So, I'd like to preface this by saying that I was always shocked by how many cheerleaders Todd (Amazenprdoducts.com) has on here... until I got one of his devices. I got an AMNPS and cold-smoked some cheese with dust... it worked flawlessly! I then tried some other things and emailed him... -
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- smokin505
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- Album: First try with my AMTS... Brats...
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- smokin505
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- Album: First try with my AMTS... Brats...
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First Smoked Salmon
Yup, taste is ultimately all that matters! The best recipes all started out as someone's experiment... :) -
Q-MATZ Beef Jerky Test With Q-View!!
I love doing jerky and I don't even own a dehydrator, I just use my MES 30. I smoke it at about 225 for 2 or 3 hours and it comes out perfect. Of course, that's assuming that you like tender and chewy jerky... if you like the more crunchy method, it'd obviously take much longer with just a...- smokin505
- Post #11
- Forum: Making Jerky
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Smoked Chicken Cordon Bleu
That looks awfully good... I usually do it the same way as Linguica... but that's mainly because pounding a breast into a nice flat sheet is a pain... :) I just take the breast, trim it, hollow out a little hole in the center, stick in my rolled ham and cheese, and the do the bacon wrap. ... -
Steelhead vs Salmon??
That's a beautiful fish... very nice color! I've looked at Steelheads at the store before and considered buying them, but the filets seem like they're quite a bit thinner than actual salmon. This could very well be simply coincidence, though. How thick was that and how long did it take to... -
First time jerky
That is one beautiful smoker... and some great looking jerky! I wish i could do a batch that big... lol... I brought a big bag to work today and it got gobbled up.. fast! :)- smokin505
- Post #8
- Forum: Making Jerky
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He's Loco,
That is a beautiful weave.. I'm going to try my first fatty soon and I pray that mine turns out that well! Nicely done... -
AMNS'ED SALMON IN THE SMOKIN-IT--WORKED GREAT
That's a great looking piece of fish... and if you ate it and are still here to post, I'd say that the Agave was just fine! :) -
Hi-Mountain Bottom Round Jerky w/ Qview
Nice! That'd last a little while... You must have a really good sized smoker because I can't even imagine how many batches I would need to smoke if I were doing 50lbs of Jerky. It took me about 4 batches in my MES 30" with 6 lbs of full muscle jerky - which was almost 8 hours...- smokin505
- Post #16
- Forum: Making Jerky
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Hi-Mountain Bottom Round Jerky w/ Qview
LOL, yeah, I suppose that would work... I think that I'll just wait until I can afford to invest in the real thing. Besides, I'd have a hard time convincing people to try my 'caulk jerky', I'm guessing. :)- smokin505
- Post #13
- Forum: Making Jerky
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Hi-Mountain Bottom Round Jerky w/ Qview
Hrmm, yeah, that's a good idea. Hadn't thought of doing it that way before... I love all the great information and tips that I get here! Thanks!- smokin505
- Post #10
- Forum: Making Jerky
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Hi-Mountain Bottom Round Jerky w/ Qview
I've been interested in trying ground meat jerky, but I don't have a jerky gun.. One of these days I'll definitely break down and buy one though. You can never have too many toys, after all! :)- smokin505
- Post #8
- Forum: Making Jerky
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Hi-Mountain Bottom Round Jerky w/ Qview
Nice! I'll have to look into some of that... Thanks for the info!- smokin505
- Post #6
- Forum: Making Jerky
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First Salmon post... using AKhap's method w/ Qview.
Thanks for the response! You are absolutely right, your method certainly doesn't call for any sugar... I always like my fish to have a nice glaze over the top, but it never occurred to me that it would affect the pellicle. I feel really stupid now... I guess I shouldn't even really call it... -
Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)
Ok, this is my next project... :) I have never tried a fatty, but this looks SO good I have to do it. Hope we get a bacon sale soon! -
First Salmon post... using AKhap's method w/ Qview.
- smokin505
- Album
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First Salmon post... using AKhap's method w/ Qview.
So, I got some salmon this weekend at a decent price so decided to try out a winter salmon smoke session. I grew up with an uncle who had a Salmon Charter Boat business in Westport, Washington and anytime we visited him, I ate the most amazing smoked salmon. Since it's almost impossible to get...
