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Thanks everyone. I believe my choice will be the Kitchener setup. Its good to hear about equipment from the people who actually use it. I think this will be a good setup for me, especially as a beginner. Once again thanks.
I want to start making sausages and I am looking at a grinder to buy. I have been periusing the forums here and I have come to the conclusion I need a grinder with metal gears. I also read that LEM was a good brand around these forums. I will not be grinding nothing bigger then a pork...
Hello, My name is Rio and I am from Florida. I just purchased me a Oklahoma Joe Highlander smoker. I am pretty decent at smoking foods but I don't have it down to a science. I only the thermometer that have came with previous smokers too measure the temp of my smokers. This time around I...
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