Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Boy, those birds look delicious!
Just curious why you added the sodium nitrate if you knew the birds would be eaten quickly after the salt bath and smoke? I thought the cure was only to be used for prolonging the meat storage process, but you didn't need to use any if you were planning on...
Cross-referencing threads here for you as this one has more information, wasn't too hard..
http://www.smokingmeatforums.com/t/120627/newb-making-custom-smoker-out-of-275-gallon-tank-updated-with-heavy-q-view#post_931552
HA! funny, that cast iron stove was in my house when we bought it in 2007, had the word "Comforter" on the front with some nice detailed birds, etc. Heated the house up nice, but unfortunately was sitting on top of this gigantic brick hearth that took up half of our living room! So we left it...
She's all done Dave! Here are lots of pics to enjoy. Best part about this is that I managed to do this with NO WELDING. I know, sounds sketchy, but it works very well! From start to finish here's what I did:
1. Took a sawzall with metal blade, drilled a few holes into the corners and just...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.