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Coronad Freezer Smoker Build
What exactly did you do with those eggs? Put them in there raw and use a hot smoke, if so, what temp and for how long, they look AMAZING...! Could you also hard boil them and then put them in cold smoke for awhile and would it actually make it through the shell to the egg? Smoker is looking...- trizzuth
- Post #38
- Forum: Fridge/Freezer Builds
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Country Cured Ham - From Go to Show: Q/View
mmmmmmmmmmmmm I can smell it from here. Too bad you can't scratch n sniff this thread so we can all smell.. :) I put mine in the basement with a fan on it on low for 2 days now, going to bring it back up in the kitchen tomorrow and we'll see how the aroma is. I may leave it there tonight so I... -
Country Cured Ham - From Go to Show: Q/View
HAHA how the hell can she not smell it yet?? -
Philco Fridge! With Pics! (2/25/12)
Just wanted to let you know that this thing is RIDICULOUS!!! So awesome, nice idea with the steel box!- trizzuth
- Post #44
- Forum: Fridge/Freezer Builds
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My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
Hangin in the kitchen after 130 hours of cold smoke: -
Country Cured Ham - From Go to Show: Q/View
Mr T. How are your other 2 hams coming along? I pulled mine from the smoker last night around 6pm. Total smoke time is just about 130 hours. I stopped because I feel the color is pretty good now, and it is going to rain/snow for the next few days and I didn't want it sitting in the smoker... -
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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Country Cured Ham - From Go to Show: Q/View
can't believe i've been alive as long as I have been and never knew of this herb's existence. Thanks SMF for Skooling me! -
Country Cured Ham - From Go to Show: Q/View
This is awesome and certainly explains the abundance of salt I tasted! Thanks for adding this interesting tidbit of information to this thread Martin! And for others who don't know what fenugreek is (I had to google it): http://en.wikipedia.org/wiki/Fenugreek what an odd choice of an herb to... -
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- trizzuth
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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- Album: Country Cured Ham - From Go to Show: Q/View - Updated 6/10/13
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Country Cured Ham - From Go to Show: Q/View
I agree with all the comments about that kitchen, looks awesome! Love the golden brown color of the ham meshing with the stained wood... i can almost smell it from here! That is the thing you need for hanging hams now.. I wish I had a hanging pot rack, but really no good place to put one and I... -
My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)
You think so? But shouldn't the ham be saturated with salt by this point already? I will do whatever it takes to be cautious at this point! I do not want to ruin this baby... so yes, I will shove some salt in there before it goes in for the next round of smokin.
