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  1. 20131026_171726_zps66fba440.jpg

    20131026_171726_zps66fba440.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  2. 20131026_171010_zpsee101ba5.jpg

    20131026_171010_zpsee101ba5.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  3. 20131026_170822_zps47ce5cbc.jpg

    20131026_170822_zps47ce5cbc.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  4. 20131026_165145_zps70043e8b.jpg

    20131026_165145_zps70043e8b.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  5. 20131026_165136_zpsbd620b17.jpg

    20131026_165136_zpsbd620b17.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  6. 20131026_165114_zps702c0ad4.jpg

    20131026_165114_zps702c0ad4.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  7. 20131026_165129_zpsa83c52e1.jpg

    20131026_165129_zpsa83c52e1.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  8. 20131026_165101_zps9129863f.jpg

    20131026_165101_zps9129863f.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  9. 20131026_165050_zpsfad76f44.jpg

    20131026_165050_zpsfad76f44.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  10. 20131026_165036_zps3c34e4e1.jpg

    20131026_165036_zps3c34e4e1.jpg

    • trizzuth
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    • Album: My first dry cured ham, not sure if it's spoiling or not
  11. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    I cut into my ham on Saturday!!   Pics and more to come..  probably put it in my other ham thread.
  12. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    man, when do you think you're going to cut into it?  I am so tempted to cut into mine near the end of october.. I am dying to see what is inside and what it tastes like. It's like opening an early xmas present!
  13. trizzuth

    Will the pellicle still form if I add maple syrup to my cured bacon?

    Just cured some pork bellies for a week.  Test fried, way too salty, soaking for an hour and a half, then will test fry again.  Once I get the salt right, I will get them into the fridge for 2 days to form the pellicle.  In the past I have only used some dry rubs when I put it in the fridge to...
  14. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    what an amazing piece of art she is indeed! I for one cannot wait for pics of that ham when it gets sliced into ... Mine still hanging in the kitchen since January/February!  I think yours was done about a week before mine, so I almost a "somewhat-official" country cured ham (minus the 2-3...
  15. trizzuth

    MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW

    OK, I am slow today.  Just looked at your pics again  and I can clearly see the knife!  Is that just a normal meat slicing knife?  Is it really thin?  I think that is where my chef's knife didn't help, in that it gets significantly thicker near the top.
  16. trizzuth

    MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW

    ahhh, this is what I did last time I sliced too.  Mind posting up a pic of the knife you are using?  or a link to something equivalent?  I was just using a long, probs 10 inch Henckles chef's knife that I had sharpened really good.  Still didn't cut as smoothly as I would have liked.  Probs need...
  17. trizzuth

    MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW

    When you got Hoosiers on the back, you don't mess around! Bacon looks amazing.  Wish I had a slicer!
  18. trizzuth

    MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW

    daaaaaamn those are some fatties in the rear you got there, what tire size is that?  those things stick like a foot out from the edge of the door! but I don't see vacuum sealed bacon in the pic!
  19. trizzuth

    Local home made maple syrup bacon! cure question

    HAHA no sh*t! All i did was confuse the crap out of myself here, but I think I am good now with the knowledge that came into this thread.  I did not buy TQ when I got the morton's as I do not think they had any available at that time.  For me, from now on and forever, I will try using Pop's...
  20. trizzuth

    Local home made maple syrup bacon! cure question

    argh, this whole nitrate/nitrite thing has me confused. I want to reiterate that the Smoke Flavored Sugar Cure as Martin said contains ONLY the Nitrate.  http://morton.elsstore.com/view/product/?id=21226&cid=178 Regular Sugar Cure has both nitrate and nitrite. Thanks for continuing with the...
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