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  1. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    OK, I shed a tear as I came back into the thread after a 3 month hiatus and still see no pics of cutting into this gorgeous beauty!  Hope everything is good with you Tom after you all got that bug and that at least if you have not yet enjoyed the ham, she is still hanging and pretty to look at!
  2. trizzuth

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Can't believe you have a food truck now, that is amazing! GOOOO BARON!
  3. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    Tom, that really is too bad about you and your guests getting that bug, I hope you are all well and good by now.  As far as the freezing part goes, within about a week or two after cutting into mine, I butchered the rest up and froze it in different bags.  Some were "thin sliced" others were...
  4. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    OK, I KNOW you've cut into your ham by now Tom! Pics when you have a chance please!
  5. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    Oops! sorry about that then, carry on! I used my basement fridge for equalization and just turned the temps up a bit, worked out ok for me..
  6. trizzuth

    Country Cured Ham - From Go to Show: Q/View

    Basement might not be the best spot for the ham overall due to the humidity, but might be ok in the winter.  I hung mine from my kitchen ceiling so it was between 60-70 degrees all the time for almost a year.  Worked out well for me..
  7. trizzuth

    Cedar smokehouse construction

    Cedar smokehouse is SICK, NICK! Love it, looks like it wasn't too bad of a project and just check out the enjoyment you are getting from it.  Just lifting that latch every time and peeking inside is like opening a present on xmas!  I love watching the darkness develop inside the smoker from the...
  8. trizzuth

    My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)

    Stressful for sure, but what an end product, just amazing.  I brought some into work today for my buddies to try.  I will report back on their opinions of the deliciousness. Tom, makes sense about the frying part.  I think what was most amazing was how incredibly hard and dry the skin was on...
  9. trizzuth

    My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)

    I wonder if baking the ham will bring out the salt like it did when I fried a few shavings?  It is odd how it does not taste overly salty eaten raw, but is so much more intense when cooked.  Be careful with the shaving test Tom, it might be so good, you end up shaving the entire thing!
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  11. trizzuth

    My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)

    Thanks Tom!  Can't wait to see what happens when you cut into yours, I am sure it will be divine.  Have you thought about how you want to prepare it yet?  or when you are going to cut into it?
  12. trizzuth

    My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)

    Well, I waited as long as I could, and my in-laws were heading back to Florida for the winter this past weekend, and I've been amping this ham up to them forever so I thought it would be a nice going away present for them to be there while I cut into the ham to see what was inside!  It was worse...
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