Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Nodak21

    Cajun Crawfish Cornbread Casserole

    Looks great @BrianGSDTexoma . Have you been doing any fishing down at the river? Any luck?
  2. Nodak21

    I REALLY need to remember to stay OUT of HD/Lowe's on Saturdays...

    Nobody needs to work a $13/hr job when you can make more doing nothing at home and letting big brother take care of you.. Pretty soon retail / fast food prices are going to be so high that I feel bad for seniors on fixed income. Under staffed brick and mortar stores now have to deal with rampant...
  3. Nodak21

    Deep fryer recommendations

    I use a turkey cooker with a 12” or 15”cast iron skillet. The big aluminum pans the turkey cooker comes with uses too much oil if you just want to fry some fish, fries, or wings. Been using this setup for a number of years and works awesome. Especially now that oil costs so much.
  4. Nodak21

    Choice

    That price seems about right. I would ask if they were on grass the entire time or grain finished. IMO grass fed beef steaks are nasty. The fat is more yellow while grain fed is bright white. However, ground beef from grass fed beef is very good.
  5. Nodak21

    Meat grinder recommendations.

    I also have the LEM big bite #12 and have been very happy with it.. 3 years of moderate use and no issues
  6. Nodak21

    Steak sauce

    I like St Elmo’s horseradish on every 3rd or 4th bite of prime rib from time to time .
  7. Nodak21

    Power is out...again!

    Careful,, softy moderator pineywood will cancel the thread. You don’t even have to mention a political party, just mention radical realty they are putting us through and suddenly you are cancelled.. they all have sensitive feelers but they are the ones pushing this nonsense
  8. Nodak21

    Vac sealed frozen Sockeye…how long is it good?

    Yep still good. I have vacuum sealed fish ( walleye, perch, crappie) up to 2 years and they still taste fresh. As long as the seal is tug by and no air entered, you should be just fine!
  9. Nodak21

    Afterlife

    I believe you are a good person and I am not mad at you for what you believe.. I do think (because you are a good human) that you will see a light (maybe just before you leave earth) that will change your mind. I will see you upstairs. I’ve always thought it doesn’t hurt to believe, just in case...
  10. Nodak21

    Dang! It's cold out!

    I grill regularly in the cold and rarely have an issue with propane.. grill takes a lot longer to warm up when temps get significantly below zero so definitely plan for that.
  11. Nodak21

    Lamb Pistachio Salami

    Wow.. I bet that has some funk.. in a delicious way.
  12. Nodak21

    You should have seen her face

    Hmmm I don’t remember seeing 7 of any one restaurant.. what’s the business name? Will be sure to support it when traveling.
  13. Nodak21

    I Need a New Grill/Smoker

    I also have an older Traeger. It’s good but takes forever to heat up in winter so I use my gas most of the time if it’s below zero out. Cost of pellets are maybe a Tish higher than propane cost. Have you considered a pit boss? Much cheaper and still have like a 3 year warranty
  14. Nodak21

    New smokey mountain

    I made ribs around Xmas. Air temp was -25f and smoker held steady at 250 the entire cook. The WSM is awesome and holds temp unbelievably good. It’s almost too easy using one. I use the minion method with a couple chunks fruit/ hard wood placed within the basket
  15. Nodak21

    Potato Wrapped Beef Sausages And Gravy (Pics & Lotsa Dialog)

    Thanks for the reply and that is kind of what I was thinking. I agree with others in that creative individuals make life better for all. Keep up the good work tx smoker. Your food always looks amazing!
  16. Nodak21

    Potato Wrapped Beef Sausages And Gravy (Pics & Lotsa Dialog)

    I’m a bit naive but why roll the sausages in potatoes and top with gravy. Why not just make sausage, potatoes and gravy? Does the flavor change or is it more for presentation. Serious question. It looks extremely cool but seems like a lot of work for something that would normally be an easy...
  17. Nodak21

    Freezing summer sausage

    I do the same as tallbm and have excellent results. I think you have the right idea!
  18. Nodak21

    Meat loaf with bacon

    Use an instant read thermometer and pull the meatloaf at 155 degrees. I would never recommend just cooking by time and unverified smoker temp.
  19. Nodak21

    Crazy Idea?

    I like you man, but you crazy! 😳
  20. Nodak21

    Girls (Chickens)---No Stopping Em

    No shortage of chickens Just a bunch of suckers.. thanks Brandon!!
Top Bottom
Back
Clicky