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  1. Nodak21

    Made a cheddar this weekend

    That’s purdy… very nicely done
  2. Nodak21

    Where do you get your jerky flavor packets from?

    LEM, Waltons, Nesco, ps seasoning, high country, Owens,and high mountain are all good commercial seasonings
  3. Nodak21

    It's Fryday! Chicken and waffle fries

    Wow does that meal look delicious!! My wife won’t let me fry food inside due to the smell and the mess I make. Could do it in the garage though. Will be on the lookout for that Korean batter. Looks tasty. I might try it on fish too
  4. Nodak21

    Ground Beef Jerky 2 ways

    I prefer whole muscle jerky, but Nesco original makes a really nice mild venison jerky.. it is about the only ground jerky I really liked after trying several brands and recipes
  5. Nodak21

    Best pellet brand

    Lumberjack are far superior to the other 7 brands I’ve tried..
  6. Nodak21

    【🔥Fête des pères 50% OFF】INKBIRD Thermomètre à viande sans fil WiFi avec 4 sondes !（Hé, ami canadien, regarde ici）

    I’ll try it if you send me an Amazon code to get my money back.. I’m not a communist though so it has to be in English
  7. Nodak21

    My butchering skills $uck!!! Long post - pic heavy

    $5.99 bone in Ribeye is awesome price!! They are more than double that here when on sale. Nice job!
  8. Nodak21

    Homemade roast beef

    Any cut of round ( top,bottom,eor)makes great roast beef and jerky. Pretty much any lean cut of beef is what you are looking for.
  9. Nodak21

    Our next venture. Maybe!

    It might be challenging backing that big pontoon down the ramp with the RV. Beautiful boat though!
  10. Nodak21

    Happy Birthday Winterrider

    Happy birthday,how old? I always enjoy your posts!
  11. Nodak21

    My first sausage - Three ways

    Sausage looks good. What kind of vac sealer did you decide on? A dedicated stuffer is a lifesaver for me and makes the process much more enjoyable.. very nice job on the sausage!!
  12. Nodak21

    Favorite frozen pizza

    Peps Drafthaus is my favorite frozen pizza currently being made. 7th Ave, Heggies, or Red Baron are fine in a pinch. Pizza Corner used to be the greatest frozen pizza ever but unfortunately they sold out to Bernatellos and now they are barely edible. Bernatellos is much like Johnny Morris and...
  13. Nodak21

    DougE's breakfast sausage

    Thanks for sharing the recipe. I plan to make a batch soon. Have you ever tried it with 50/50 venison, pork? Wondering if you think it would work. I’ll probably just stick with pork butt the first go round.
  14. Nodak21

    Outdoor fryer

    Wow, a guy would have to take out a bank loan to fill that thing with oil with todays prices! Very nice fryer though!
  15. Nodak21

    New Air Fryer Help

    Hello, Our Nuwave air fryer just died after 5years of hard use (1 kid eats chicken nuggets about 4 times a week). We are looking for a dedicated air fryer. Is it better to pay for a certain one or do you go cheap and just replace when they die? I don’t mind spending for one that works good...
  16. Nodak21

    The Weber 28” griddle arrived!

    Nice rig and nice review! If Weber would’ve come to the market sooner or if I didn’t already have a blackstone I would probably try the Weber. No complaints with the blackstone after 3 years regarding performance, but fit and finish is a little sloppy.
  17. Nodak21

    How long will cooked vac sealed brisket slices last in the deep freeze?

    I agree with Al. Eating food that has been vac sealed and frozen is always safe to eat. It’s just the quality of taste and texture degrades over time.
  18. Nodak21

    Venison Stix

    @Fueling Around what part of NW MN are you in? That is my general local also. Crookston, Karlstad, and Thief River Falls all have nice shops but no kill butchers anymore like you said. @BGKYSmoker those are some darn good looking sticks that I’m sure taste just as good. Nice job 👍
  19. Nodak21

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Blues Hog championship sauce is good if you are looking for sweet.
  20. Nodak21

    Crispy Chicken Skin

    I would try a Tish hotter than the 325 finish. Bump up to 375-400 for the finish and it should be nice and crispy
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