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  1. Nodak21

    Smoked lamb heads

    Uffda.. you are more adventurous than I. Thanks for the story and pictures. I enjoyed it a lot and look forward to how it tastes tomorrow.
  2. Nodak21

    Early Ice Fishing For Trout

    Wow that is awesome!! What kind of trout are those? Any good to eat? I love ice fishing but I’m enjoying this nice weather this fall even more!
  3. Nodak21

    Mama said make me a chicken for brunswick stew

    Thanks!! I will give it a try.
  4. Nodak21

    Mama said make me a chicken for brunswick stew

    Chicken looks great. What is Brunswick Stew? Would love a recipe. I enjoy trying foods from other parts of our country. Thanks!
  5. Nodak21

    Small Collagen Sticks.

    You hang overnight at room temp after stuffing? And then in a paper bag in fridge for a couple days after smoking before packaging? Thanks for the tips this is helpful.
  6. Nodak21

    Firehouse Smoked/Sous Vide Goose Pastrami!!

    Any bb’s in the meat? That is what turned me off of eating waterfowl. Not going to risk a root canal over a piece of liver.. guessing the slim slicing takes care of the bb problem.. it sure looks excellent
  7. Nodak21

    Favorite soy sauce

    Interesting topic. I didn’t even know there was this world of fancy soy sauces. I’ve only ever had Kikkomen or store brands.. I’m intrigued to find and trY some of these sauces. We don’t have any Asian people let alone an Asian market anywhere close. I will check online
  8. Nodak21

    Finocchiona (fennel) Salami 2023

    Guessing you are either single or have a very very understanding wife… sausage looks great so far!!
  9. Nodak21

    Rough time!

    “ safe and effective ” has turned into “ suddenly and tragically “ to a lot of young people around here. Thoughts and prayers to the family. Very sad!
  10. Nodak21

    My Home Office

    I would have a box of Kleenex on the desk as well if I had a home office like that 😀. What a great space!!! Awesome
  11. Nodak21

    Flat Iron?

    Yes, salt and pepper to medium rare is all you need for a good flat iron in my opinion.. looks tasty. Please share results
  12. Nodak21

    Napoleon Griddle Accessory for Prestige 500?

    Not sure what the napoleon griddle costs but you can get a Weber or Amazon knockoff griddle for $50-200 depending on your needs. Still not sure how you think a grilled steak is inferior to a cast iron steak but to each his own.. something tells me you are grilling them wrong, but then again to...
  13. Nodak21

    Winter Car Kit

    I have used a shovel on more than one occasion during the winter. Most of the time on a minimum maintenance road out hunting that I probably shouldn’t have drove down in the first place. Also if you do any ice fishing, a shovel and a tow rope are a must in the pickup.
  14. Nodak21

    Winter Car Kit

    I live in ND and travel very rural roads in -30. If I had soup,water, or stew in my pickup, it would be hard as a rock in October and not thaw until May. I can see tow rope, booster cables, a blanket,cell phone charger and keep your gas tank over half full as being useful. Water, lighter...
  15. Nodak21

    What do I have here ?

    Yellow fat= nasty And grass finished. White beef fat= delicious. Unfortunately only way to get white fat in beef for the masses is grain/corn fed which means feedlots and big brother doesn’t like that
  16. Nodak21

    What do I have here ?

    Grass fed is fine if it’s finished with corn/grain. All grass fed beef is nasty and I wish California, CO,OR, WA and central Texas would just worry about themselves and leave the rest of us hicks out of it. Unfortunately alot of people live in said states. They have a lot of $$ and power to...
  17. Nodak21

    Wild Fork Tri-tip

    Looks great. How did it taste?
  18. Nodak21

    Felt like some steakums!

    Looks awesome. What seasoning did you sprinkle on your corn? Very nice job
  19. Nodak21

    Hatch Chile Enchiladas

    Robert @ tx smoker I would love a link or your recipe for both the enchilada sauce and taco seasoning. Meal looks great and I really enjoy your posts. You have a real talent and your detailed posts have inspired me to try some new recipes and ingredients
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