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  1. jrod

    My First smoke

    Well here are a few pictures. I ended up smoking this Tri tip for about 3hrs to an internal temp of 155F, a few of my guests like their beef a little more done. I prefer my beef Medium but I aimed to please the guests. Again I just rubbed the meat with salt, pepper, and garlic powder an let it...
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  6. jrod

    My First smoke

    Doing my first smoke as I type this. Got a 3.25lbs Tri tip on my Brinkman Vertical Square smoker. I just rubbed the meat with salt, pepper, and garlic powder and using Jack Daniels wood chips for the smoke. She is cooking now at 139F and been in for about 1hr 45min. I've determined that I...
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    • Forum: Beef
  7. jrod

    Newbie Reporting In

    I will try to remember and get my Camera to document my first smoke.
  8. jrod

    Newbie Reporting In

    I just picked up a nice TriTip today after work. Its about 3.25lbs but .25 or so has to be the nice thick fat cap. I'm curing my smoker now as we speak but can't wait to get this TriTip on tomorrow. With that said, should I apply rub to the TriTip tonight an leave it in the fridge until...
  9. jrod

    Newbie Reporting In

    Well just picked up my very first smoker yesterday even though after more reading I'm not as optimistic about it as I was when I bought it. Starting out I didn't want to spend $200-$300 on a smoker. I was originally going to get the simple little Brinkman "Green Gourmet" smoker but came accross...
  10. jrod

    challenges with Brinkmann Square vertical smoker

    great, i just bought this thing yesterday thinking it would be better than the cheaper Brinkman cylinder looking smoker that was about $15 less. Guess I will be modifying too, we will see how she works. I would take it back but its already assembled and I wanna smoke something this weekend...
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