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  1. dunginhawk

    Points vs flats.... buying just the point?

    ok thank you much. does anyone have a place that they can get just points? my butcher shop doesnt. thanks
  2. dunginhawk

    Points vs flats.... buying just the point?

    i wouldnt say a lot of liquid.  maybe ill give one a try, but im hoping to find a place to just buy pts
  3. dunginhawk

    Points vs flats.... buying just the point?

    Good afternoon ladies and gents. i just got back from wally world, where i saw a couple big packers.  16 pounders. I didnt get one because i am set to buy a MES to hold it. my current smoker wouldnt hold that size. Also, i saw shrink wrapped points that said "corned beef" on them. They had a...
  4. dunginhawk

    First brisket - need additional information :)

    thank you much folks. IM still a little concerned about the dryness that my brisket had.  The fat side was not bad at all, quite ok. but the rest of it was very very dry.  Do you guys experience that? or is there a way to prevent it. I had my water pan in there, fat side up and wrapped it in...
  5. dunginhawk

    First brisket - need additional information :)

    ok, great tips.. what liquid? either water or maybe apple cider/apple cider vinegar combo? i was under the impression 185 was as high as you wanted to go on the smoker. 205 seems hot, but of course you guys are the experts :) what wood do you use for brisket? please. thanks
  6. dunginhawk

    First brisket - need additional information :)

    so do i just use much much less wood? and continue to add it as it burns up? i had probably 8-10 chunks in the pan ... should i put 1 in at a time ? wont it require constant adding? thanks for the input so far. im on my way :)
  7. dunginhawk

    First brisket - need additional information :)

    Ok good morning. I bought a brisket at costco the other night and prepared it with a dry rub my bro makes.  I think i need to change it up, I didnt care for the rub. So i put half of the brisket (a few lbs maybe 5) in the fridge wrapped in plastic wrap over night. My smoker is an electric...
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