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  1. smokemifugotem

    chimney starters

    Im glad to hear im not the only one who gets the eye roll......
  2. smokemifugotem

    first bacon weave fattie and accessories

    Looks tasty Rick!! Is that hummus you stuffed them with??
  3. smokemifugotem

    OTBS Nomination Thread

    I know its been said before, but i want to say it too. Its hard to think that they weren't already?!?! Both have been very helpful to me and i appreciate everything that they have taught me so far. I look forward to learning as much as possible. CONGRATULATIONS!!
  4. smokemifugotem

    Deep fat fried fatty... Possibility? Or instant heart attack??

    That all sounds good FIRE! I will be battering these tomorrow at some time. I will put whatever i have left in the fridge and slice it into about 1" slices then batter them. I cant wait!!!!
  5. smokemifugotem

    My Fatty Piston

    Yes sir!! cant wait to see you and yours. Im practicing tomorrow on a turkey. will have to let you know how it turns out!! ...also, im going nucking futs to go skiing!!!!!!!!!
  6. smokemifugotem

    Deep fat fried fatty... Possibility? Or instant heart attack??

    As i sit here, watching my brisket climb out of its plateau and get ever closer to my belly, I also sit in amazement. As i watch my buffalo chicken fatty get crispier and crispier.... Which, of course leads to another of my could be, extraordinary revelations!!! .....Wait for it.... How about a...
  7. smokemifugotem

    Italian Pepper Sausage and some Deep Fried Sausage Balls....

    GOOD GOD MAN!!!! Um.... can i come over for dinner????
  8. smokemifugotem

    Do you have feelings of Inadequacy?

    Is it Porfidia Or Porfidio? Cause ive had Porfidio. Its got a little cactus in the bottle. ITs great tequila! My favorite is Herradura Seleccion Suprema. But at $350 a bottle, you dont break it out on a friday night.
  9. smokemifugotem

    the lazy man smoke - less work?

    Buy a traeger
  10. smokemifugotem

    Do you have feelings of Inadequacy?

    The power of suggestion wins me over yet again!!! I live for a good sip of great tequila!!! ...Had to crack another bottle of aha toro. LOOK IT UP!!
  11. smokemifugotem

    The dreaded ...................... stall

    sort of off subject for this thread.. but i am reading lots about smoking the turkey around 320 or 350. Its cold as all get out here. I am not sure if i can get it that high very easily. Im sure i could, but it would involve a lot of charcoal!!!! During the summer, no problem. Is there anything...
  12. smokemifugotem

    The dreaded ...................... stall

    Thanks! Ive done a few briskets, and am used to the stall. But the last two have gone backwards in temp, then shot up. Kind of like they are winding up for a big finish. And I am smoking one of the birds tomorrow. Then doing two on turkey day. I will let you know how it goes tomorrow along with...
  13. smokemifugotem

    The dreaded ...................... stall

    So i am used to the stall that we all encounter when smoking chunks of deliciousness.. I am currently stalled out at 156 on a brisket. Started at 159 and dropped. Two questions... First.... Its it common for a stall to go backwards? Second.... I am smoking a turkey for Thanksgiving, and doing...
  14. smokemifugotem

    Don't lite that smoker

    Im guilty as charged!! Got a brisket and a buffalo chicken fatty on right now!
  15. smokemifugotem

    charcoal

    I havent tried Royal oak. I have tried stubbs, and didnt like it.. I have tried cowboy brand, but all it is, is pieces of hardwood flooring... that stuff has been kiln dried and more often than not treated with chemicals. When i started noticing pieces of tongue and groove flooring coming out of...
  16. smokemifugotem

    Whats smokin' this weekend?

    That sandwich looks delicious!!! I am loading up my smoker with a 11lb turkey, two 2 1/2 lb tri tips, 24 abt, and a fatty. (also tying out my new fatty press) Doing a brisket today just to make sure my newly built smoker doesn't produce bad Q for some odd reason... Gonna be a good saturday, with...
  17. smokemifugotem

    Anyone need any construction?

    Here Here!!!! I've been a self employed contractor as well for 15 years and this is the worst i have ever seen it. I hope that if someone is out there and is wanting one of these awesome structures that they look your way!!
  18. smokemifugotem

    Need your best ABT recipe.

    I like the KISS method. Keep it simple stupid... now, im not calling anyone stupid.. thats just the acronym. With that said, I use garden vegetable philadelphia cream cheese as a base. A triangle of sharp cheddar on top. Wrapped in bacon and sprinkled with brown sugar on top. 4 ingredients. not...
  19. smokemifugotem

    My Fatty Piston

    I was going to buy one from that site, but after reading your still waiting for yours.. I went down to the plumbing store and bought the material to make my own. For $3.50 i was able to get enough pieces to make two. One i will be giving to heliboydoesbbq when he gets here next week.
  20. smokemifugotem

    What are you smoking this Thanksgiving

    Thanks for the recipe! I am going to try it this weekend. Gotta break in my newly built smoker. This, a tray of abt and a brisket should get the job done!
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