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  1. smokemifugotem

    Man Vs Food

    I happened to be on an episode of Man V. Food. here in Boise. Every August, a local pizza shop called Flying Pie has habanero pizza month. I go about 5 times in the month to partake in the fiery goodness. What they didn't show was me eating half a large pizza with my friend Heliboydoesbbq who...
  2. smokemifugotem

    CAUTION: Murman's "Roasted Habanero Salsa from HELL!"

    I LOVE salsa And i LOVE Habaneros!! I am going to make this tomorrow. Thanks for the recipe!!!!
  3. smokemifugotem

    Score for me too--Propane tanks

    Hey, Solar yellow... Where are you located?? I have access to hundreds of tanks. 5 gal. up to 5000. My dad is basically Hank Hill... Of Idaho.
  4. smokemifugotem

    Got a Tri tip marinating right now for the morning Need info.

    I'm sure you will!! Cant wait to see some qview of the finished product!!
  5. smokemifugotem

    Got a Tri tip marinating right now for the morning Need info.

    I smoke lots of these tasty little morsels. Like the rest of the nice folks here, I take mine to 145 and foil it in a warm oven for 30 min. Has always produced a great product!! Here is a thread if you want to see the finished product. http://www.smokingmeatforums.com/for...ad.php?t=83603
  6. smokemifugotem

    What Happened??

    It says smoking fanatic on my end, under your name.
  7. smokemifugotem

    Turkey Throwdown-Q-View!

    Here is my submission for the 2009 Turkey throwdown. I started with a 12 lb young turkey. Brined it in a buttermilk solution for 14 hours. Smoked it at 255 for 6 hours. While i was at it, i also wanted to make a turkey side. SO.. what else WOULD i do... a Turkey Fatty! I took a lb. of ground...
  8. smokemifugotem

    Cooking much faster than thought...how to hold until dinner?

    I have two birds in. One is at 145 one is at 163. The one at 145 was brined in a buttermilk solution. The one at 163 was brined in a applejuice solution. I wonder if the brine has anything to do with how fast it cooks???? The 163 bird is a lb heavier too!!!
  9. smokemifugotem

    Test Your BBQ Knowledge

    9 out of 10. missed finger meat. ...im not a rib guy.
  10. smokemifugotem

    Best Beer

    I second scpatterson's Jack Daniels!! Can't go wrong.
  11. smokemifugotem

    turkey throwdown

    What is the post going to be titled? I am in for this throwdown, and am already taking qview pics of prep. Please let me know where i need to have the photos posted to, and by when. Thanks!!!
  12. smokemifugotem

    Smoking two turkeys @ once

    I think dude is talking about our friends and relatives making fun of us.. and they sure do!!!! Ive never taken pictures of my food before i became a member of this site. Now, i take pics of everything i cook!!! It still gets the "eye roll" from my S.O. ... but dude is right.. You'll get hooked...
  13. smokemifugotem

    Best Beer

    I'm a guinness fan myself. But Chimay is my favorite
  14. smokemifugotem

    Getting high temps in the Brinkman Smoke n Pit

    I agree. Un modded, it was hard to keep my pitmaster BELOW 250. And really easy to hit 300+ My temp. alarm was always going off!!!
  15. smokemifugotem

    turkey throwdown

    Count me in too~~
  16. smokemifugotem

    LOADED SMOKER!!!! Tri Tip, Lamb, Fatty's, Abt's w/qview

    Here are the last few pics of the fatty's and the tri tip. Hope you enjoy!! Fresh off the smoker Mole chicken enchilada. Was Delicious!!! Great mix of sweet and salty. Buffalo chicken Fatty. Cant go wrong here!! Choices... choices.... Juicy tri tip after a 30 minute rest. sooooooo...
  17. smokemifugotem

    Cheese filled Bacon MUG!!!

    Well hats off to Gore!!!! for sure! I would still love to find out how he made that... but i am sure he isnt telling..lol.. That is one delicious looking beer!! Also.. Thank you Jeanie!!!
  18. smokemifugotem

    Cheese filled Bacon MUG!!!

    Ok... my S.O. just sent me this link... and i am intrigued to say the least. But no one seems to know who made it, or how to make it. Does anyone here have any idea how you would go about constructing such an artery clogger??? http://www.neatorama.com/2009/11/20/bacon-mug/ Please let me know. I...
  19. smokemifugotem

    LOADED SMOKER!!!! Tri Tip, Lamb, Fatty's, Abt's w/qview

    Last night was indeed a feast fit for a king!!!! Here are a few pics of the finished product. It was all incredible!!! Again.. I have steaked my claim as the biggest fan of local fresh tri tip!!! Please keep your drool to a minimum... The abt's, the um... lamb ribs?? and the fat cap. I'm not a...
  20. smokemifugotem

    Help!!! Need Advice!! Windy Situation!!

    You betcha!!! Here you go. My exhaust is a 3" exhaust pipe from a muffler shop, and this happens to fit perfectly over it. We made a few relief cuts around the bottom to allow for flanging incase it didnt fit quite right. I am assuming you could also choke it in with a hose clamp if your exhaust...
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