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  1. smokemifugotem

    1st Brisket Tomorrow

    I couldn't add anything to this, because mballi did a great job in giving you a crash course. The stall, when it happens, is a great opportunity to get a few more beers. And your gonna need them. The stall is one of the most frustrating parts i have ever encountered. But for some reason, a few...
  2. smokemifugotem

    Seasoning a new smoker

    I just wanted to say, i love your signature!! Thats awesome.
  3. smokemifugotem

    Another Tri Tip that i am PROUD to show even if i cut it wrong.

    I was hungry again.. for more Tri. This time, I decided to marinate it overnight in a Tiger sauce rub with a little bit of Spaten beer. Pulled it out of the fridge after 15 hours and lightly patted it dry, and rubbed it with my usual concoction. Threw it on the smoker at 230 for about 4 hours in...
  4. smokemifugotem

    tri tip

    I might have been cutting it wrong, but i was indeed proud to be posting pics of my qview.
  5. smokemifugotem

    Unbelievable Tri Tip!! W/ qview

    Thank you for the diagram Ciolli! I appreciate it! I was starting at the tip to the right in your diagram, but as you can see, the further i progressed, i was getting off of perpendicular. I smoke tri's alot and will use this method next time i do. Once again, Thanks!!
  6. smokemifugotem

    Unbelievable Tri Tip!! W/ qview

    Hey, Chuck... I am always open for advice. I am new to this game and welcome all the advice i can get!!! So, if i start at the point (which i thought i was, just the wrong point) that will leave me with some very large, but thin slices of tri. Is that right? I know enough to know that your...
  7. smokemifugotem

    Buffalo Chicken Fatty w/ Q-view

    Ive made a few of those, and i love em!! I used Franks as well. Plus Blue cheese dressing and celery in the mixture. Put it all in a fatty piston and walla!! I have found through trial and error, that it is better to put in less franks when you make it, then drizzle it on top of a slice...
  8. smokemifugotem

    No BBQ For Me For Awhile

    I am so flippin' jealous!!! I am WANTING snow, and cant get it. It sucks. However, i was able to smoke today even with the temp this morning at -4
  9. smokemifugotem

    Great deal on Wireless remote thermometer.

    Thanks for the advice Bbqlover! I have a dual probe polder and a single probe oneida already. And i wrap the wires in foil every time. I did it to keep the wires from getting all smoke stained. I never thought about moisture introduction though... I will make sure i keep wrapping them. I use the...
  10. smokemifugotem

    Scored some Maple wood!

    I have a silver maple in my back yard that must be 100' tall. I get all sorts of large limbs crashing down each year. And i have them cut up and stored for firewood. I dont know much about these trees. Is there a difference between the wood of a silver maple and a normal maple tree when it comes...
  11. smokemifugotem

    Hello from Idaho

    How's it going Greendrake? Glad to see more Idahoans on here. I see Heliboy already introduced himself. Now its my turn. Im alive and smoking in Boise Idaho. Its -1 this morning. And i have two tri tips im smoking this afternoon. Gonna be a challenge!! Is it that cold up there? ....or colder?
  12. smokemifugotem

    Best thing you ever smoked

    Tri Tip!!! Hands down!! I love this cut of beef, and you can easily change the flavor with all sorts of different marinades. LOVE IT!!! ...doing two of them tomorrow!
  13. smokemifugotem

    Great deal on Wireless remote thermometer.

    Well, Its on its way. And for under $20 bucks for the unit and shipping combined, i dont think i can go wrong. Thank you for the reviews!! Sounds like a decent thermo. And if you read further into the description. They do guarantee them from DOA. If i could find them at my wally world, i would...
  14. smokemifugotem

    tri tip

    im smoking two tomorrow!!
  15. smokemifugotem

    Great deal on Wireless remote thermometer.

    I am not sure who makes this, but it looks like a decent piece of equipment. And for the price, I am picking one up! Here is a link. Also, if anyone has ever used one of these, please let me know how they work. Ive been looking for a cheap remote temp probe, just so i can leave the smoker and...
  16. smokemifugotem

    **Bread Mexican Fatties Experiment**w/q/view

    Frickin' awesome man!!! Absolutely awesome!!
  17. smokemifugotem

    Allright Which one of you is Responsible !!!!!!!!

    Im the one who ordered the white fluffy stuff. I am a little dissapointed though, They missed delivery by a thousand miles or so!!!
  18. smokemifugotem

    smokey pumpkin bread

    WOW!!! I guess you really can smoke just about anything! Curious along with DUDE.. did it take on any smoke flavor? What type of wood did you use?
  19. smokemifugotem

    BBQ Pitmaster show on TLC tonight

    I agree... might be a champ, but what a jerk! I would have thrown some wood on the poor guys fire. But thats just me.
  20. smokemifugotem

    BBQ Pitmaster show on TLC tonight

    Could be good or bad... undoubtedly, this will start a new influx of want to learn and wanna be smokers. And yes there is a difference in my opinion. It will definitely up the number of entrances into the local competitive scene, which is good or bad, depending on your outlook.
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