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  1. smokemifugotem

    Brinkmann pitmaster propane mod pics

    thank you for pointing that out! My dad works in propane and i should have consulted him with this. I am taking it apart, and were going to install one now. I will let you know how it works. Thanks again!
  2. smokemifugotem

    Brinkmann pitmaster propane mod pics

    So i was bored again today, so i figured i would turn a bunch of spare parts into something useful. I adapted the burner from a small fireplace, a regulator off of my 50 gal. project tank and a valve from a misc. debrit pile into a way to keep heat going in my firebox for extended periods of...
  3. smokemifugotem

    GOSM I Steal I Got From Craig's List for $35.00

    Thats a steal!!! ... and i thought i got a good deal on my ecb from craigslist for 20 bucks!
  4. smokemifugotem

    Beef Tenderloin: It's whats for Dinner

    Looks delicious Dave!! I got the same deal on tenderloin at my local Winco and turned it into two 2.5lb bacon wrapped fatties! Looking delicious!!!
  5. smokemifugotem

    Brinkmann Pitmaster Deluxe mods w/ Qview

    Man.. if you were a few states closer, id drive one to you!! Just for a reason to take a road trip, and eat some bbq!!! Sorry Rick...
  6. smokemifugotem

    winter project found my tank

    I'm anxious to watch your build. I have one currently under way, with two 250's sitting. And a 2000 that i have NO idea what to do with. Good luck and keep us updated!
  7. smokemifugotem

    Little Chief Big Chief

    I have a little chief and i love it!! I use it as a cold smoker. I have found a way to get it up to 200, but it involves insulated blankets, and a second heating element. But they are definitely a must have in my opinion. It takes a while to get it up to around 175 so long as you DONT lift the...
  8. smokemifugotem

    Brinkmann Pitmaster Deluxe mods w/ Qview

    I know!! the thing looks more like a submarine than a smoker. We have a trailer that it sits on.. and i am currently working on ideas.. something along the lines of a self contained.. wood storage, firebox, and reverse flow mega smoker with a living room!! It sits in the graveyard of tanks that...
  9. smokemifugotem

    Brinkmann Pitmaster Deluxe mods w/ Qview

    No you cant!!! I also picked up whats left of a new small fireplace that i am robbing the burner out of so i can install an afterburner. My dad works in propane, so i have a great supply of parts and pieces at my disposal. I have one 50 gal. that i am in the process of converting to an upright...
  10. smokemifugotem

    Brinkmann Pitmaster Deluxe mods w/ Qview

    So i was getting bored this afternoon, and so i decided to get to work with some mods that i have been meaning to do for a while. The first thing i needed was some stainless steel. Luckily, my dad just bought a surgical table for the hydraulic units, and had no need for the s.s. top. Free...
  11. smokemifugotem

    Another fattyloin and smoked bleu mac.w/ qview

    I have fallen in love with a new way to cook tenderloin!!! As long as i can get it for under 4 bucks a pound in whole loin form.. im smoking it from now on!! Unbelievably juicy and full of flavor!! The cream cheese/pickapeppa sauce was amazing!! I highly recommend trying it yourself. you can...
  12. smokemifugotem

    Another fattyloin and smoked bleu mac.w/ qview

    The mac and cheese was really simple actually... just a basic cheddar and cheese soup recipe with some bleu cheese added right before it went on the smoker. Followed by a sprinkling of pepper flakes. Turned out delicious!!! The pasta DOES absorb a LOT of smoke flavor, so be careful with this...
  13. smokemifugotem

    Damper on the smoking...

    Been lucky so far in Boise. It's rained a few times during a smoke, but fortunately, i am situated directly underneath a 80' silver maple. So i dont get to much rain that makes its way through....
  14. smokemifugotem

    Another fattyloin and smoked bleu mac.w/ qview

    So I currently have my second tenderloin wrapped in bacon in the smoker. While i am waiting, i decided to throw on some bleu and cheddar mac and cheese. What can i say... I like to smoke things. Here are a few pics so far. More to follow. freshly wrapped and ready for smoke. The tenderfatty...
  15. smokemifugotem

    Smoked Tenderloin Fatty

    So here are the pictures that i promised. This fattyloin turned out extremely juicy and tender. Im assuming it curled because of the tendon running the length of the loin contracting during the cooking process. So there you have it... I plan on smoking the other one today.
  16. smokemifugotem

    Smoked Tenderloin Fatty

    I dont know if i should call it a tendy or a fattyloin... but its done, and it is delicious!! I have the second half that i will be smoking tomorrow. I will be following a recipe that i found in smoke and spice for Tamarind tenderloin. Cant wait to try the cream cheese sauce!!! Its...
  17. smokemifugotem

    Antique smoker ? ? ?

    Definitely a cigar case in my opinion as well. I agree that it seems very impractical to build a smoker out of wood. It would kind of be a one time use item at that point....
  18. smokemifugotem

    Smoking away in Boise

    I haven't tried a chuck yet.. but would love to. I have done a brisket. about a 10 lb'er. Took a long, long, ..i mean it took lots of beer. The burnt ends were superb. Made up a batch of them the day after and threw them back on the smoker. They disappeared quickly.
  19. smokemifugotem

    Smoking away in Boise

    Im definitely feeding the addiction. I have done 12 fatties this year since july, and countless hoards of abt's. I have gotten out of bed at 130 in the morning to start smoking a pork butt, just so it would be ready by game time. I love this art and plan on continuing as long as possible. I am...
  20. smokemifugotem

    Smoking away in Boise

    Hi to everyone! I have always loved to cook, and took up smoking as a way to do so this summer. A friend of mine came down and showed me how to roll fatty's and how to assemble abt's. I was hooked. Since then, I have smoked tri tip, brisket, short ribs, skirt steak and pork butt. Gotta say, i am...
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