Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking Salmon
Not so good. Used Gene Reda's brine; 1/2 cup + Kosher--1 cup sugar--6 cups water--brined overnight--dryed & bathed in olive oil & sprinkled with dill weed--smoked @ 225+ 5 hrs. Way too salty. Meat was dry and flakey though. My goof was not getting hickory smoke going and smoker set to... -
Smoking Salmon
Thanks folks for all the help. I'm overwhelmed with all the recipes and smoking tips. I have about eight salmon fillets and will start with two for each of the four brines/rubs I've selected. So tonight I brine and tomorrow I smoke. My wife and I like our smoked meats very done and dry, just... -
Smoking Salmon
I'm a new guy to smoking (see my profile) and need a recipe for smoking salmon. I have 8 frozen fillets, skin on one side. Do I brine, rub, marinade???? Any help would sure be appreciated.
