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I want to recreate the signature thin, hot barbecue sauce one finds at these little roadside BBQ shacks and independent restaurants in West Tennessee. This sauce is used on pulled pork BBQ sandwiches.
I am looking for the thin vinegar-based sauce one encounters when eating at a roadside BBQ shack in the West Tennessee area. It's thin, flavorful and can be hot as blazes.
Starting with a bottled BBQ sauce is the way to go, it seems. I just wish I could get it identical to those sauces one finds at the various road-side BBQ shacks throughout West Tennessee.
What I did was start out with a bottled BBQ Sauce Base. I used Sweet Baby Ray's and slowly cut it with ACV (Apple Cider Vinegar) to get it thinned out. I added celery seed, garlic powder, white pepper, molasses, a couple dashes of Accent, and cayenne pepper to the desired heat. The key is add...
My name is Will. I am from Southwest TN about an hour east of Memphis.
I came to the forum wanting to learn how to make that wonderfully delicious thin hot barbecue sauce one finds when dining at a road-side barbecue shack on a bbq pork sandwich.
Someone put me on the right scent and I have...
Another forum member suggested I use tomato paste in place of Ketchup to cut down on the sugar so the heat from my cayenne can come through better. Also I'm type-2 diabetic.
I am from southwest Tennessee; about an hour from Memphis.
I joined this forum because I am on a quest and I need other folks from the Memphis/West Tennessee area to help me.
Those of you who live in West Tennessee are most likely familiar with the little road-side "hole-in-the-wall" barbecue...
Good morning, Chris! I am looking for a thin red sauce that is so common in my area. I am an hour east of Memphis and I'm trying to find a recipe for the thin, hot delicious barbecue sauces that barbecue cooks at these little roadside barbecue shacks put on their sandwiches.
If you've ever...
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