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Elk Summer Sausage smoking time
There are tons of great temperature maps on here. I am no expert, but slow and steady is the key. What will you be smoking them in? I have done them in both an electric smoker and and a propane smoker. The electric was much better because the temperature was easier to control and more even... -
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Elk Summer Sausage smoking time
Certainly something to look into. I am paranoid about food safety and tend to not want to push it. Many say 152 or 153 IT is fine. Not wanting to poke a hole in each loaf, I have a tendency to want to go closer to 160 to know all are good. Sounds like a more dependable rout to go without risking... -
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Elk Summer Sausage smoking time
I added brackets at the top of mine as well. I just put one of the wire shelves at the top and hang off of it with s hooks. So the PID keeps the temperature absolutely constant? as I mentoined, stock i seem to have about 25 Degree cycle variance as the temp coasts up and down. -
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Elk Summer Sausage smoking time
Yours look great too, ironic that we had almost the same specs. I like the little bit of crust I got from the long smoke time, do you still get that with the shorter smoke? Also, I hung mine vertically. I worry about the grill contact rendering a little fat at the contact points and heat being... -
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Elk Summer Sausage smoking time
Just finished chilling the snack sticks. They turned out great too, I think I'm hooked! We hunt a lot, and always seem to have ground deer and elk left over. Not anymore! -
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Elk Summer Sausage smoking time
I ran a second remote t-state on the smoker temp, and one with a probe in the center sausage. The MB smoker was actually pretty accurate in terms of set point, but did coast down about 10 degrees and up about 15 for a 25 degree swing on cycles. I agree the quantity contributed to the stall out... -
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Elk Summer Sausage smoking time
New to the forum, I sure appreciate all of the information here. I have smoked fish and Jerky for years, but wanted to branch out into Summer Sausage and snack sticks. My first small batch of summer sausage turned out great. My second batch got too hot in the smoker and fatted out. I learned the...
