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  1. wvbbq

    HELP! Power outage with BBQ in oven.

    Hi Everyone. Yesterday I smoked a 6 lb pork shoulder and a 6.5 lb brisket at 225 for about 7 hours. Used an electric Bradley smoker. Pork was at 165 and brisket at 168 when I removed from smoker. Took meat and covered each in foil and placed in oven at 225 to cook all night. It was cooking...
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