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So word got around that I'm the barbecue guy at work (far from it, just an amateur at home). We have a big scrap metal bin that we cash in every so often, they turned it in last week and with the money I think the plan is for us to have a lunch with me cooking the meat.
Problem is, I've never...
Hey folks. My name is Quintin, and I'm from Georgia.
I've always liked grilling stuff, and sometime last year picked up a cheap Brinkmann like smoker from Lowes. Had some decent results with it, but got tired of constantly fiddling with it so I bit the bullet and picked up an 18-1/2" Weber...
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