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Bacon wrapped chicken breast
Saw this on a previous post in forum and figured I'd post my run at it. It was my 3rd time ever using my smoker. I soaked the breasts in a brine with salt and brown sugar ( 1 gal water with 1/4 cup of each, never brined before not sure if that was right mixture) for about 3 hrs. Coated... -
New to the smoke game!
Hey All, I'm pumped i found this website. I've always looked online for tips and advice and never found this. I started checking it out last night and I was pumped to see how helpful everyone was and knew I had to join. I'm currently on my 3rd run since getting my new smoker. It's become a new...
