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Hi temp cheese was from LEM. Have seen other sources on the web. Very little if any fat rendered out. Felt that the casing were a little of the lite side of being filled.
Thanks for the point
This is my first venture into sausage making and going with Kielbasa with Jalapeno Pepper and Hi Temp cheese. Joe (boykjo) was kind enough to send me some of his Kielbasa seasoning and directions.
Ground and weighed out 5# of fresh pork butt and mixed in Joe's seasoning and placed in the...
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