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  1. twoalpha

    First smoked salmon

    Great looking salmon for the first time. POINTS!!!
  2. twoalpha

    Pastrami From Two Different Cures and Cuts

    SP For the cure I used: Morton Tender Quick at 1/2 ounce per pound of whole meat. Plus 2  tsp of Brown Sugar per pound of meat.
  3. twoalpha

    PWE Maple Sausages

    Really nice looking Sausage Disco. POINTS Larry
  4. twoalpha

    Pastrami From Two Different Cures and Cuts

    Gary The Pastrami from the brisket cut was just a little more tender and juicy, probably from the higher fat content. Flavor between the two was about equal. Thank you for the point and comments. Larry
  5. twoalpha

    Pastrami From Two Different Cures and Cuts

    Pastrami from two different cure methods and different cuts of beef. Had been wanting some Pastrami after reading all the other fine post on the forum, So here we go. One was from fresh Top Round and the second was from store bought Corned Beef (Brisket Flat,already cured).  For the Top Round...
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