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  1. jasontetzlaff

    More on uneven Masterbuilt Propane smoker - need help

    Smoked a turkey today and noticed that the thigh that was in the front towards the door got done long before the one that was towards the back.  Led me to check front to back box temps.  Placed one of my maverick 733 probes in the rear and one on the front of the same grate.  Temp varied by 50...
  2. jasontetzlaff

    Masterbuilt Propane - temp issues - need help

    Smoked a turkey today and noticed that the thigh that was in the front towards the door got done long before the one that was towards the back.  Led me to check front to back box temps.  Placed one of my maverick 733 probes in the rear and one on the front of the same grate.  Temp varied by 50...
  3. jasontetzlaff

    First turkey w/Qview

    Decided to have a little 'Thanksgiving practice' today. 12.6 lb. Butterball brined for 24 hours in Slaughterhouses brine then placed on a rack for 24 hours in the fridge to dry out the skin. Separated skin and breast and liberally applied Jeff's Bacon Butter...
  4. jasontetzlaff

    Turkey and Prime rib for Thanksgiving - Meat placement question

    I am hosting Thanksgiving so I get to do Prime Rib along with the Turkey.  Everyone else in my family is too steeped on tradition, even though I suggest it every year. I know that there is TONS of posts on Turkeys and Prime Rib on this awesome site.  If you have any tips or links to posts that...
  5. jasontetzlaff

    Maverick ET-733 Temp question

    Just received my Maverick ET-733 today.  Question I have is, am I correct to assume that a properly calibrated thermometer should pass both the ice water and water boil test? The posted tolerance from Maverick is +/- (3-4).  I tested mine fresh out of the box with the 3' leads that came with it...
  6. jasontetzlaff

    Newbie from Wisconsin

    Hello all, Really been learning a lot reading the forums the last few days.  I am new to smoking but have been called a master grill chef by my guests. Just bought a Masterbuilt 30" Gas Smokehouse.  Started my Pork Butt this 6:30 this morning @ 250.  Been going all day and currently (17:30) it...
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