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Thanks, Sonny!! :-)
I am so glad I found this place and people who are willing to help. I guess it's understandable, but competition pit masters only sell their recipes and knowledge while restaurant owner's clam up as if guarding an ancient Chinese secret.
I live in West Tennessee. Any of you who live in this area have at some point ate a BBQ sandwich sold by these little roadside BBQ shacks. I'm not talking about chain restaurants like Corky's, etc. I'm talking about these little "hole-in-the-wall" dives that are small and humble, but have the...
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