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  1. berrym

    Sweet Italian Sausage

    So I finally got everything I need to make my 25Lb of Sweet Italian Sausage. The seasoning and natural hog casing came from Lem's and I got the pork butt from the local butcher. I was using a megaforce 3000 to grind and stuff the meat. The grinding went off without a hitch but the stuffing was a...
  2. berrym

    Rookie

    Hi all, looking for any tips or tricks that might help me get started. Just got my Megaforce 3000 in the mail and am chomping at the bit to get rolling. Also I'm looking for a good (simple) first timer recipe. Any advice is appreciated.
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