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Newbie planning on smoking my first brisket tomorrow, a whole packer, using the smokyokie method. Looking for some drection on what type of rub to use? My first smoke last week I did Back Ribs with a fairly strong memphis style rub, and I did't care for the way it over powered the meat. So...
Wife just bought me my first smoker the MES 40 from SAM's. I have been reading through this forum for hours on end, soaking up all of the fantastic knowledge you guys all have! I look forward to becoming a contributor down the line. Today is my first attempt to smoke. 6 racks of baby back...
My wife picked me up the MES 40 from SAM's last weekend and I have been dying to try it. I ran it twice this past week to season it and everything looked good. It came up to 275 and held it for 3 hrs with no problem. So today i invite my family over for some baby backs, I figure that's an easy...
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