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So I have smoked quite a few boston butts and I just hosted a party this weekend and all of the pork was gone in no time! I took a bit of a gamble because I used Killer Hogs method and I never used it before. I did everything per their directions except I toned down the salt and sugar a bit for...
Hey guys I'm new to the forum. I got my first smoker this summer after wanting to smoke for years and I've turned out the best meat in my life which my friends and family drool over and I got a lot of advice from you all to help. Thanks! BTW I am out of Burbank, California using a Char-Broil...
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