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Just a random ingredient that popped into my head. I've never made a brine before. I'll stick with the salt/sugar/water solution for now and see how it goes.
Thanks for the information. Is the e-course available to use only on mobile devices? I don't have the internet at home and the only computer I have access to doesn't allow downloads from outside sources.
I've really been getting into the honey whiskies (JD, Wild Turkey), and i had some Birddog blackberry whiskey mixed with ginger ale and that is a dangerous treat. If i'm in the right mind I'll have a jagerbomb or ten.
I'm going to be having a birthday party this weekend and I'm going to attempt smoking my first set of poultry. I have a couple goals in mind for how i'd like it to turn out, but I need some advice on how to reach them. I appologize in advance for any newbie questions. I've done some reading on...
Glad to be here. I'm located in NC, but originally from PA. I'm pretty new to smoking food, but I've always had a knack for cooking. I started off with a little cheapo brinkman charcoal smoker. My wife got me a masterbuild two door propane unit for my birthday and I've used it a couple times so...
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