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  1. donttread

    Life's Too Short, Eat Happy

    Ok thanks
  2. donttread

    Two Whole Chickens (first time poultry smoker)

    Just a random ingredient that popped into my head. I've never made a brine before. I'll stick with the salt/sugar/water solution for now and see how it goes.
  3. donttread

    Two Whole Chickens (first time poultry smoker)

    Any need for adding something like chicken boulion cubes to a brine?
  4. donttread

    Two Whole Chickens (first time poultry smoker)

    I'm taking it all in. Definitely going to try the brine and spatchcocking...looks really easy. Ill be posting up pictures of it all.
  5. donttread

    Life's Too Short, Eat Happy

    Thanks for the information. Is the e-course available to use only on mobile devices? I don't have the internet at home and the only computer I have access to doesn't allow downloads from outside sources.
  6. donttread

    Two Whole Chickens (first time poultry smoker)

    Thanks for your help.
  7. donttread

    favorite liquor

    I've really been getting into the honey whiskies (JD, Wild Turkey), and i had some Birddog blackberry whiskey mixed with ginger ale and that is a dangerous treat. If i'm in the right mind I'll have a jagerbomb or ten.
  8. donttread

    Two Whole Chickens (first time poultry smoker)

    I'm going to be having a birthday party this weekend and I'm going to attempt smoking my first set of poultry. I have a couple goals in mind for how i'd like it to turn out, but I need some advice on how to reach them. I appologize in advance for any newbie questions. I've done some reading on...
  9. donttread

    Life's Too Short, Eat Happy

    Glad to be here. I'm located in NC, but originally from PA. I'm pretty new to smoking food, but I've always had a knack for cooking. I started off with a little cheapo brinkman charcoal smoker. My wife got me a masterbuild two door propane unit for my birthday and I've used it a couple times so...
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