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  1. donttread

    Sausage Stuffed Pork Loin

    I ended up with just the right amount for my liking. It's was still pretty moist on the outside when I unwrapped.
  2. donttread

    Sausage Stuffed Pork Loin

    Ended up wrapping it for the first 2.5, put some apple juice, cider vin, and lime juice in the foil pack.
  3. donttread

    Sausage Stuffed Pork Loin

    Everything turned out great. Used bilbos famous rub recipe. I used venison sausage and pepper jack cheese. Smoked it low and slow at 235 for 4.5hrs until IT of 155 with hickory. Sliced it at 160. Lots of quiet eaters.
  4. donttread

    Sausage Stuffed Pork Loin

    Thanks for the help. I wrapped it all up yesterday and let it sit for about 22hrs. I'm cooking a Texas Pete chicken at the same time and temp. Foiling the pork for the first 3hrs.
  5. donttread

    Sausage Stuffed Pork Loin

    How do I go about judging internal temperature on this loin with it being filet? I'm worried about overcooking it. I was planning on foiling for a couple hours to start off then using a cider vinegar/apple juice/lime juice spritz. 235 degrees is my planned temp. Any thoughts?
  6. donttread

    Meat Thermometer

    It reads as soon as you place it in the meet. I've boil tested mine and cooked with it no problems
  7. donttread

    Ok who uses coyote?

    They feed on rotten meat and garbage half the time. Probably not the best idea.
  8. donttread

    Billbo's world famous dry rub & BBQ sauce recipe's

    Just mixed it all up. 5lb sausage stuffed pork loin getting plastered with it tomorrow.
  9. donttread

    Billbo's world famous dry rub & BBQ sauce recipe's

    Just mixed it all up. 5lb sausage stuffed pork loin getting plastered with it tomorrow.
  10. donttread

    Smoked Texas Pete Turkey (Q-view)

    I ended up not bringing my smoker to Va. I used the two gas grills the rental had. No wind today, so it took very little work to keep my temps regulated. Getting ready to pull the birds in about 15 minutes. Here's a picture of the Texas Pete bird and the honey mustard based rub bird. I brined...
  11. donttread

    Temp gauge sticking

    Thanks mule. Ordered an et-73 and I picked up a cheapo as a spare
  12. donttread

    Smoked Texas Pete Turkey (Q-view)

    Has anyone attempted this before? I've had it fried before and love it, but I was going to attempt a smoke. Thoughts?
  13. donttread

    Temp gauge sticking

    Any suggestions mule
  14. donttread

    favorite liquor

    Davey Crocket pecan whiskey is amazingly good.
  15. donttread

    Temp gauge sticking

    I have a masterbuilt 2 door propane unit. For some reason the temp gauge started sticking yesterday. Anyone know how to fix it or have the same problem?
  16. Two Whole Chickens (first time poultry smoker)

    Two Whole Chickens (first time poultry smoker)

  17. donttread

    Two Whole Chickens (first time poultry smoker)

    Almost showtime
  18. image.jpg

    image.jpg

    • donttread
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    • Album: Two Whole Chickens (first time poultry smoker)
  19. donttread

    Two Whole Chickens (first time poultry smoker)

    I'm going going the snake bitten route. Made my rub yesterday, substituted hot mustard powder for the wasabi. Couldn't find it. Brine is ready to go. Dropping the birds in shortly.
  20. donttread

    Life's Too Short, Eat Happy

    Thanks for the welcome all. Really looking forward to the smokey treats this weekend. I've gotten plenty of help in the poultry section.
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