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First Turkey Breast
This is the official first time update The wood ready to go The Turkey Breast ready The proper temp acheived The thin blue smoke The finished product -
First Turkey Breast
The oak has been chunked, the breast is in the brine. It all goes on the smoker tommorrow morning. -
First Turkey Breast
Being a confirmed lover of smoked turkey I have elected to make my first effort with the GOSM LP unit a turkey breast. I have read till my eyes blurred. I have a digital thrmometer and am trying to decide what type of wood would be best. I have some oak and mesquite available. The breast weighs... -
New member signing on
I have already learned many things reading through the many reference materials. Thanks for the warm welcome. I plan on burning off the smoker on Christmas afternoon. -
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Greetings from St. Louis
Sounds like we will be able to learn something from your experience. Welcome from a new guy on the forum -
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New member signing on
I am receiving a Smoky Mountain LP smoker for Christmas. I am an avid camper and saw some folks set up their LP smoker and go off this past summer and love the idea of smoking at the campsite. I am no rookie to grilling but this is a learning curve. Being from the deep south I have eaten smoked...
