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Z
Cured beef grey on outside - does it look okay?
It doesn't smell off in any way, and was always kept refrigerated. It's on the smoker and I plan on eating it unless I hear otherwise. It won't be in the danger zone over 4 hours, so it shouldn't matter regardless I'm thinking? Here's some not done yet Q view, but I'd still appreciate any... -
Z
Banana Chips
How long do they take to dehydrate? They look like they'll come out good!- zsmoking
- Post #2
- Forum: Drying/Dehydrating
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Z
Cured beef grey on outside - does it look okay?
I have had a round roast in Pop's brine for 1 week. Due to the thickness of the roast I had injected the roast with Pop's brine as well. I'm ready to cook it, so I decided to cut it in half to make sure the cure went to the center(which I was confident it would due to injecting and length of... -
Z
Need some advice
I would stick with your plan of leaving it in the sous vide until you get an update from your wife, but from there if you won't be eating tonight I would throw the chuck roast in the sous vide bag in an ice bath and then in the refrigerator, and then do the sear step another day. Unless you're a...- zsmoking
- Post #2
- Forum: Sous Vide Cooking
