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  1. toogs

    Is this spoiled or what happened?

    I've made bacon a couple dozen times and never seen anything like this. Today is day 9 on the cure but this brown/gray discoloration started earlier and I was just hoping it would go away. It smells okay but I am concerned, this is for a family reunion and I would prefer not to make my whole...
  2. toogs

    Smoking bacon and fish at the same time

    Hi, I am new to the site. I have been curing meats for about a year now, but am about to smoke for the first time. I'm smoking a couple of different types of bacon (hot smoking). a buddy has asked if he can throw a couple of fish into the smoker while I am doing the bacon. I am concerned...
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