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  1. adamtbest

    Tofu, Tempeh, Setian, TVP, etc..

    update time!  Friday night I cold smoked the TVP for 1 hour 30 minutes.  Then on Saturday I made the TVP hot dogs.  I had 1 cup TVP, 4 T Olive oil, 2 T Say Sauce, 1/8 cup milk, 7/8 Cup water, 1/8 cup dehydrated onions, 1/2 clove of garlic, 1/2 t coriander, 1/8 t marjorium, 1/8 t mace, 1/4 t...
  2. adamtbest

    Tofu, Tempeh, Setian, TVP, etc..

    This may be an old and dead thread but I'll share my experience anyway.  I should be getting my order of TVP in the mail today.  I plan on cold smoking some of the TVP and mixing it with pork or beef and making susages or burgers with.  I might even try the smoked TVP on it's own.  I will cold...
  3. adamtbest

    Smoking grain

    This may be an old and dead thread, but if anyone is still looking at it let me give you some advise.  I do smoke my own malt for brewing in beer.  I have a small smoker I cold smoke the malt.  You want to cold smoke the malt because hot smoking will cook your malt.  To hold my grain I bought a...
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