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Smoking in Oregon
Kyle, Welcome to the smoke house from another Oregonian on the wet & windy side of the mountains! JetMan<<< aka Dan -
Buckboard & Candian bacon this weekend Mass Pictures!
Time for more "dirty" pics, finished off the canadian bacon today. Wanting a more rounded CB, I picked up some netting from my local butcher supply. Tied ends with plastic ties, could not find my cotton twine, hanging in FCS After a few hours, yummy yummy! A local smoked meat shop... -
CB wrapped for smoking.jpg
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- Album: Buckboard & Candian bacon this weekend Mass Pictures!
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CB smoking.jpg
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- Album: Buckboard & Candian bacon this weekend Mass Pictures!
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CB 2 loins back to back.jpg
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Canadian Bacon right out of smoker.jpg
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- Album: Buckboard & Candian bacon this weekend Mass Pictures!
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Need advice, natural casing
Made up my first batch of English breakfast bangers (recipe from Cougar78) and pretty much ready to stuff into casings. Bought natural sheep casings last week, using 20/22 mm size made by Oversea Casing Co. They come packed in water (maybe brine?) and look ready to use. Looking over their... -
Buckboard & Candian bacon this weekend Mass Pictures!
The mellowing, that's good to know thanks. I sliced one of the four pieces today, remaining are in the freezer. Will slice remainder when ebay order of 150 vacuum bags arrive. Sorta related, just made up a 5# batch of English breakfast bangers in new grinder, stuffing in natural casings Mon... -
Buckboard & Candian bacon this weekend Mass Pictures!
My plans were to use the FCS to hot smoke the canadian bacon at same time but I did not get to CB until today, plus I just wanted to try out the new to me $10 ECB. I thought the BBB had too much smoke (Bear Mountain pellets) with 10 hours, does it mellow with age? Just munched on a slice of... -
Buckboard & Candian bacon this weekend Mass Pictures!
Thanks for the tip, will certainly add some sort of diffuser plate to the pellet smoker. The second plate of pellets crossed over the barrier and ignited the entire tray, all up in smoke in an hour; I have some charring on the lower tips. Girlfriend is taking those home for Split Pea soup! -
Buckboard & Candian bacon this weekend Mass Pictures!
We have Bacon !!! Using my office supply ama$ing type smoker and refilling once for a total cold smoke time of about 10 hours. Morning after the smoke, temps about 40 degrees last night, I just left it outside until breakfast time. View in side door of ECB, nice color! No action pics... -
Pray to Cheesus.jpg
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BBB Morning after smoking.jpg
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BBB for breakfast.jpg
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BBB done smoking.jpg
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BBB after about 10 hours Apple wood smoke.jpg
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Buckboard & Candian bacon this weekend Mass Pictures!
More pichers, Hanging from top rack of ECB Peeking in the door, MMMMM Jetman<<< -
Hangin bacon.jpg
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hangers.jpg
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- Album: Buckboard & Candian bacon this weekend Mass Pictures!
