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Trying a couple new things this weekend, Buckboard bacon and a under $10 home made cold smoke generator. about 10 days ago I dry rubbed about 15# of pork shoulder with the same cure I use for Canadian bacon from thoseguys26...
In my never ending pursuit of making Cholesterol laden treats, I found a low end meat grinder / sausage stuffer from my local Craigslist. Northern Industrial table top unit, 1000 watt motor and claims of grinding 176# an hour.
Gave $55 for it, works fine. Going to try my local butcher for...
Interesting cold smoke setup you have with the briquets on top of the chips. Question, in the pic with the "S" shape you have laid out, how long of a burn does that give you? I'm mostly a propane smoker but need to come up with a working cold smoke solution.
Jetman<<<
xutfuzzy,
One thing I do when searching for cl treasures is spell what I'm looking for different ways, even intentionally miss spelling. Some of my searches for a slicer were: deli slicer, deli, meat slicer or even meatslicer, think the last one is what found my gem.
JetMan<<<
Like the tittle says, yesterday I picked up a small commercial deli slicer for a "C" note. Found on my local craigslist, a Univex, 9" slicer.
She runs near perfect and very powerful! It did come with one problem, a good sized nick in the blade, looked like some one dropped some thing on...
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