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  1. Hints for first smoked chicken

    Hints for first smoked chicken

  2. ajmarsden87

    Hints for first smoked chicken

    Just smoked my first whole chicken.  Used a creole rub on the outside and lemon and garlic on the inside.  Then put rosemary and lemon in the water pan.  Cooked it at about 280-300 degrees for only about 2 hours and the internal of the breast was at about 175 degrees.  Currently letting it rest...
  3. IMG_0629.jpg

    IMG_0629.jpg

    • ajmarsden87
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